Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Maryland Crab tonight

Maryland Crab tonight

Scheduled Pinned Locked Moved General
16 Posts 10 Posters 241 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • lkrfletcherL lkrfletcher

    Flew in 12 pounds worth. 1 platter at a time. Yum
    7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2

    lkrfletcher man those look tasty. A little butter and lemon.

    lkrfletcherL 1 Reply Last reply
    1
    • YooperDogY YooperDog

      lkrfletcher man those look tasty. A little butter and lemon.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #3

      YooperDog
      Yeah man

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #4

        That looks awesome!

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #5

          Yum Yum in the tum tum.

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #6

            Hard to beat that.

            Paul

            HerbcoFoodH 1 Reply Last reply
            0
            • processheadP processhead

              Hard to beat that.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7

              processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

              processheadP 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #8

                HerbcoFood said in Maryland Crab tonight:

                processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

                You got that right.
                You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

                Paul

                HerbcoFoodH 1 Reply Last reply
                0
                • processheadP processhead

                  HerbcoFood said in Maryland Crab tonight:

                  processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

                  You got that right.
                  You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #9

                  processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

                  processheadP 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #10

                    HerbcoFood
                    No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

                    Paul

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • processheadP processhead

                      HerbcoFood
                      No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #11

                      processhead Happens every damn time, maybe one day I’ll learn…

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #12

                        isn’t part of the fun of the meal lol

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #13

                          Those look fantastic. Cant beat a good crab dinner.

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Flew in 12 pounds worth. 1 platter at a time. Yum
                            7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #14

                            lkrfletcher that had to have been a good meal!

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Flew in 12 pounds worth. 1 platter at a time. Yum
                              7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #15

                              lkrfletcher I’m definitely envious. Looks great.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Flew in 12 pounds worth. 1 platter at a time. Yum
                                7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #16

                                lkrfletcher I am jealous, love crab.

                                1 Reply Last reply
                                0

                                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                With your input, this post could be even better 💗

                                Register Login
                                Reply
                                • Reply as topic
                                Log in to reply
                                • Oldest to Newest
                                • Newest to Oldest
                                • Most Votes


                                Sponsored By:

                                Sponsored By Walton's Inc

                                Sponsored By:

                                Sponsored By Walton's
                                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                Meatgistics
                                X

                                Register Now For Complete Access To Meatgistics!

                                Sign In Register
                                • Login

                                • Don't have an account? Register

                                • Login or register to search.
                                • First post
                                  Last post
                                0
                                • Home
                                • Walton's
                                  • Home
                                  • Seasonings
                                  • Casings
                                  • Packaging
                                  • Supplies
                                  • Equipment
                                  • Smoking/Grilling
                                  • Sales
                                  • Giveaways
                                • About Us
                                • Topics
                                  • Unread
                                  • Recent
                                  • Random
                                  • Popular Monthly
                                  • Popular All-Time
                                  • Unsolved
                                  • Solved
                                • Events
                                • FAQ
                                • Conv Chart
                                  • Seasonings
                                  • Cures
                                  • Additives