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  5. Maryland Crab tonight

Maryland Crab tonight

Scheduled Pinned Locked Moved General
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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1

    Flew in 12 pounds worth. 1 platter at a time. Yum
    7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

    Life is a Garden - Dig it.

    YooperDogY ND MikeN GWG8541G B 4 Replies Last reply
    5
    • lkrfletcherL lkrfletcher

      Flew in 12 pounds worth. 1 platter at a time. Yum
      7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2

      lkrfletcher man those look tasty. A little butter and lemon.

      lkrfletcherL 1 Reply Last reply
      1
      • YooperDogY YooperDog

        lkrfletcher man those look tasty. A little butter and lemon.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        YooperDog
        Yeah man

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #4

          That looks awesome!

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5

            Yum Yum in the tum tum.

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #6

              Hard to beat that.

              Paul

              HerbcoFoodH 1 Reply Last reply
              0
              • processheadP processhead

                Hard to beat that.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7

                processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

                processheadP 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #8

                  HerbcoFood said in Maryland Crab tonight:

                  processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

                  You got that right.
                  You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

                  Paul

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • processheadP processhead

                    HerbcoFood said in Maryland Crab tonight:

                    processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

                    You got that right.
                    You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #9

                    processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

                    processheadP 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #10

                      HerbcoFood
                      No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

                      Paul

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • processheadP processhead

                        HerbcoFood
                        No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #11

                        processhead Happens every damn time, maybe one day I’ll learn…

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #12

                          isn’t part of the fun of the meal lol

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #13

                            Those look fantastic. Cant beat a good crab dinner.

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Flew in 12 pounds worth. 1 platter at a time. Yum
                              7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #14

                              lkrfletcher that had to have been a good meal!

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Flew in 12 pounds worth. 1 platter at a time. Yum
                                7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #15

                                lkrfletcher I’m definitely envious. Looks great.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  Flew in 12 pounds worth. 1 platter at a time. Yum
                                  7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #16

                                  lkrfletcher I am jealous, love crab.

                                  1 Reply Last reply
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