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  5. Chicken on The Run

Chicken on The Run

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  • samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #35

    Well guess I’ll order some up and try it

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #36

      although it is not thick I have used powered buttermilk in different things and keep a container of it on hand all the time

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        samspade I’ve used whole milk with apple cider vinegar as a substitute for buttermilk when I couldn’t get it. Not sure how that would affect almond milk, but like Chef said, part is the thickness of the buttermilk. My dad used to drink buttermilk. Im not sure how, but he loved the stuff. Growing up, not to much was fried in our house without it.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #37

        GWG8541 Buttermilk was a staple in our house growing up. I can drink that stuff and enjoy it, no issues but I know not everyone does. I use it a lot in cooking because it is a staple in my fridge, maybe it is a comfort food thing.

        GWG8541G cdavisC 2 Replies Last reply
        0
        • YooperDogY YooperDog

          GWG8541 Buttermilk was a staple in our house growing up. I can drink that stuff and enjoy it, no issues but I know not everyone does. I use it a lot in cooking because it is a staple in my fridge, maybe it is a comfort food thing.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #38

          YooperDog its in my fridge, but I don’t drink it. To be fair, I don’t drink regular milk either unless its at the bottom of a cereal bowl.

          “You never really die until you end up on the wall at a Cracker Barrel”

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          1
          • YooperDogY YooperDog

            GWG8541 Buttermilk was a staple in our house growing up. I can drink that stuff and enjoy it, no issues but I know not everyone does. I use it a lot in cooking because it is a staple in my fridge, maybe it is a comfort food thing.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #39

            YooperDog both my parents drank it and loved it but I found out it was not for me. For cooking only in my house.

            GWG8541G 1 Reply Last reply
            2
            • cdavisC cdavis

              YooperDog both my parents drank it and loved it but I found out it was not for me. For cooking only in my house.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #40

              cdavis yep, thats me. My Mom never drank it, but my Dad loved it. I just picked up some today for fried Okra tomorrow.

              “You never really die until you end up on the wall at a Cracker Barrel”

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              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #41

                |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for the win!
                20210822_192105.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                kyleK cdavisC 2 Replies Last reply
                3
                • Tex_77T Tex_77

                  |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for the win!
                  20210822_192105.jpg

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #42

                  Tex_77 looks good

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #43

                    But how is the chicken running…

                    B 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      But how is the chicken running…

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #44

                      HerbcoFood Trying to escape but not successful.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for the win!
                        20210822_192105.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #45

                        Tex_77 looks great 👍 as all your stuff does.

                        1 Reply Last reply
                        0

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