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Chicken on The Run

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #36

    although it is not thick I have used powered buttermilk in different things and keep a container of it on hand all the time

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      samspade I’ve used whole milk with apple cider vinegar as a substitute for buttermilk when I couldn’t get it. Not sure how that would affect almond milk, but like Chef said, part is the thickness of the buttermilk. My dad used to drink buttermilk. Im not sure how, but he loved the stuff. Growing up, not to much was fried in our house without it.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #37

      GWG8541 Buttermilk was a staple in our house growing up. I can drink that stuff and enjoy it, no issues but I know not everyone does. I use it a lot in cooking because it is a staple in my fridge, maybe it is a comfort food thing.

      GWG8541G cdavisC 2 Replies Last reply
      0
      • YooperDogY YooperDog

        GWG8541 Buttermilk was a staple in our house growing up. I can drink that stuff and enjoy it, no issues but I know not everyone does. I use it a lot in cooking because it is a staple in my fridge, maybe it is a comfort food thing.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #38

        YooperDog its in my fridge, but I don’t drink it. To be fair, I don’t drink regular milk either unless its at the bottom of a cereal bowl.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          GWG8541 Buttermilk was a staple in our house growing up. I can drink that stuff and enjoy it, no issues but I know not everyone does. I use it a lot in cooking because it is a staple in my fridge, maybe it is a comfort food thing.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #39

          YooperDog both my parents drank it and loved it but I found out it was not for me. For cooking only in my house.

          GWG8541G 1 Reply Last reply
          2
          • cdavisC cdavis

            YooperDog both my parents drank it and loved it but I found out it was not for me. For cooking only in my house.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #40

            cdavis yep, thats me. My Mom never drank it, but my Dad loved it. I just picked up some today for fried Okra tomorrow.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
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            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #41

              |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for the win!
              20210822_192105.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              kyleK cdavisC 2 Replies Last reply
              3
              • Tex_77T Tex_77

                |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for the win!
                20210822_192105.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #42

                Tex_77 looks good

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #43

                  But how is the chicken running…

                  B 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    But how is the chicken running…

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #44

                    HerbcoFood Trying to escape but not successful.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading for the win!
                      20210822_192105.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #45

                      Tex_77 looks great 👍 as all your stuff does.

                      1 Reply Last reply
                      0

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