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Meat Loaf

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #21

    Surg I have done this before. Sadly I don’t think the powder works terribly well for snack sticks. It just doesn’t seem to come through very strongly. It works well when added to marinades though so it should work, probably just have to hit a sweet spot with amount.

    Also, that powder is crazy good on freshly buttered popcorn!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    SurgS 1 Reply Last reply
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    • JonathonJ Jonathon

      Surg I have done this before. Sadly I don’t think the powder works terribly well for snack sticks. It just doesn’t seem to come through very strongly. It works well when added to marinades though so it should work, probably just have to hit a sweet spot with amount.

      Also, that powder is crazy good on freshly buttered popcorn!

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #22

      Jonathon
      Oh man. That popcorn idea sounds great. How did I not think of that. The last adventurous popcorn thing I tried involved nutritional yeast and was actually decent.

      “A smooth sea never made a skilled sailor.”

      cdavisC 1 Reply Last reply
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      • SurgS Surg

        Jonathon
        Oh man. That popcorn idea sounds great. How did I not think of that. The last adventurous popcorn thing I tried involved nutritional yeast and was actually decent.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #23

        Surg we put nutritional yeast on our popcorn 🍿😋. We like it.

        1 Reply Last reply
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        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #24

          I sprinkle a mix of jalapeno powder and powdered butter on popcorn
          On powders in snack sticks and jerky I mix the powders, usually a mix of jalapeno, habanero and cayenne with my wet ingredients and let it bloom for a couple of hours or overnight before adding it in
          When adding it directly into the mix it seems the flavor and heat come later and many gulp the bite down before it really hits

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

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