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Meatgistics - Walton's - Community
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  5. homemade boudin

homemade boudin

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  • T Offline
    T Offline
    tmully
    wrote on last edited by
    #1

    made a batch today with wild hog, venison and pork butts… turned out badass… anyone wants recipe hit e up…perfect heat to go with a cold beer!

    G 1 Reply Last reply
    0
    • T tmully

      made a batch today with wild hog, venison and pork butts… turned out badass… anyone wants recipe hit e up…perfect heat to go with a cold beer!

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2

      tmully Would love to see the recipe. Can you post it here or better yet in the recipe section
      I have made boudin a couple of times using random on line recipes, they were ok but nothing worth repeating

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        tmully Feel free to post it here https://meatgistics.waltonsinc.com/category/54/user-recipes We set this up for an easy way for people to share recipes with each other and just as importantly, find them later!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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