Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. New Smoker Day!

New Smoker Day!

Scheduled Pinned Locked Moved Smoking & Grilling
20 Posts 12 Posters 470 Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    twilliams Seriously, it was in the laxative aisle?! Yes, I am a child! Jamieson22 Don’t forget to join the PK100 group at https://meatgistics.waltonsinc.com/groups/pk100

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #9

    Jonathon yep, in the laxative isle. Will soften and slide that stuff right through. I do not know by experience….lol.08D5FE64-C394-43B6-B183-F52C3F59AEFC.jpeg

    1 Reply Last reply
    2
    • McjaggerM Offline
      McjaggerM Offline
      Mcjagger
      Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
      wrote on last edited by
      #10

      Congratulations on your new toy, you’ll love it !!

      1 Reply Last reply
      1
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #11

        Nice! That is on my wish list!

        1 Reply Last reply
        1
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #12

          I am envious, Have fun!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • Jamieson22J Offline
            Jamieson22J Offline
            Jamieson22
            Team Blue PK100 Regular Contributors Sous Vide Power User
            wrote on last edited by
            #13

            I leaned something I wasn’t aware of during my initial burn-in: The PK100 trips GFCI outlets. My outdoor kitchen is all in a dedicated 20amp circuit but all receptacles are GFCI. I called Pro-Smoker and they recommend a none GFCI circuit or the use of a cheater plug to bypass the ground.

            Anyone else have this issue?

            processheadP twilliamsT 2 Replies Last reply
            0
            • Jamieson22J Jamieson22

              My 9am-5pm freight delivery window ended up with a 7pm delivery time. Got it unboxed, put the wheels on and peeled the stainless protector film off. Will do initial burn-in tomorrow and hopefully smoke first batch of sausage this weekend!

              It is a beautiful machine and can’t wait to put it to use!

              IMG_2746.jpg

              IMG_2747.jpg

              IMG_2748.jpg

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #14

              Jamieson22 Oooh, Great new toys!! I’m in love! (just don’t tell my old GOSM big block, as she’ll get the hiccups on me!)

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                twilliams Seriously, it was in the laxative aisle?! Yes, I am a child! Jamieson22 Don’t forget to join the PK100 group at https://meatgistics.waltonsinc.com/groups/pk100

                Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #15

                Jonathon said in New Smoker Day!:

                twilliams Seriously, it was in the laxative aisle?! Yes, I am a child! Jamieson22 Don’t forget to join the PK100 group at https://meatgistics.waltonsinc.com/groups/pk100

                You ARE a pup! snicker, snicker, snort, snort, lol

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  I leaned something I wasn’t aware of during my initial burn-in: The PK100 trips GFCI outlets. My outdoor kitchen is all in a dedicated 20amp circuit but all receptacles are GFCI. I called Pro-Smoker and they recommend a none GFCI circuit or the use of a cheater plug to bypass the ground.

                  Anyone else have this issue?

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #16

                  Jamieson22 said in New Smoker Day!:

                  I leaned something I wasn’t aware of during my initial burn-in: The PK100 trips GFCI outlets. My outdoor kitchen is all in a dedicated 20amp circuit but all receptacles are GFCI. I called Pro-Smoker and they recommend a none GFCI circuit or the use of a cheater plug to bypass the ground.

                  Anyone else have this issue?

                  I have seen this with some other smokers as well. In every case, the tripping was the result of the heating element absorbing tiny amounts of moisture and subsequent current leakage that causes the GFCI outlet to trip.

                  You can try to plug the smoker into a non-GFCI outlet and powering it up so it turns the element on and it begins to heat for 30 minutes or so. This dries out the element.

                  After the heat cycle, Move the smoker to a GFCI outlet and see if it still trips. If it still trips, then you may have a bad element or other problem.

                  I would not recommend modifying the plug or doing anything that removes the ground connection from the smoker cabinet.

                  Paul

                  1 Reply Last reply
                  0
                  • Jamieson22J Jamieson22

                    I leaned something I wasn’t aware of during my initial burn-in: The PK100 trips GFCI outlets. My outdoor kitchen is all in a dedicated 20amp circuit but all receptacles are GFCI. I called Pro-Smoker and they recommend a none GFCI circuit or the use of a cheater plug to bypass the ground.

                    Anyone else have this issue?

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by twilliams
                    #17

                    Jamieson22 look at the tech data placard on the back of the unit. Look to see how many amps it’s drawing on both burner settings. 120v unit will draw much more amps than my 220v unit and I believe I put in a 30 amp breaker and that’s the only thing running on it. How many other appliances you have running on that circuit with your outdoor kitchen? You need to add up all those amperages as well to figure out how many peak amps your running.

                    processheadP 1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      Jamieson22 look at the tech data placard on the back of the unit. Look to see how many amps it’s drawing on both burner settings. 120v unit will draw much more amps than my 220v unit and I believe I put in a 30 amp breaker and that’s the only thing running on it. How many other appliances you have running on that circuit with your outdoor kitchen? You need to add up all those amperages as well to figure out how many peak amps your running.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #18

                      twilliams said in New Smoker Day!:

                      Jamieson22 look at the tech data placard on the back of the unit. Look to see how many amps it’s drawing on both burner settings. 120v unit will draw much more amps than my 220v unit and I believe I put in a 30 amp breaker and that’s the only thing running on it. How many other appliances you have running on that circuit with your outdoor kitchen? You need to add up all those amperages as well to figure out how many peak amps your running.

                      twilliams He says it is tripping the GFCI.
                      A GFCI won’t trip on over current. A GFCI is designed to trip on leakage current to ground.
                      If he was tripping the circuit breaker for his outdoor outlets, then he might have an over current condition from too many appliances being run on the circuit, but that is not what I understand him to be saying.

                      Paul

                      Jamieson22J 1 Reply Last reply
                      0
                      • processheadP processhead

                        twilliams said in New Smoker Day!:

                        Jamieson22 look at the tech data placard on the back of the unit. Look to see how many amps it’s drawing on both burner settings. 120v unit will draw much more amps than my 220v unit and I believe I put in a 30 amp breaker and that’s the only thing running on it. How many other appliances you have running on that circuit with your outdoor kitchen? You need to add up all those amperages as well to figure out how many peak amps your running.

                        twilliams He says it is tripping the GFCI.
                        A GFCI won’t trip on over current. A GFCI is designed to trip on leakage current to ground.
                        If he was tripping the circuit breaker for his outdoor outlets, then he might have an over current condition from too many appliances being run on the circuit, but that is not what I understand him to be saying.

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #19

                        processhead said in New Smoker Day!:

                        twilliams He says it is tripping the GFCI.

                        Correct. It tripped the GFCI receptacle not the circuit breaker. My patio is on a dedicated 20amp circuit.

                        I am used to pellet grills tripping the GFCI when the hot rod goes bad so I reached out and was told by Pro-Smoker to use the cheater plug. They also suggested a larger gauge and shorter extension cord but I was plugged directly into outlet. Basically saying “don’t use the PK100 on a GFCI circuit”.

                        Also pinged my electrician and he said the cheater plug would be fine. Once I use it enough to know where I want to plug it in, will likely have that receptacle swapped for non-GFCI.

                        1 Reply Last reply
                        1
                        • Jamieson22J Jamieson22

                          Jonathon said in New Smoker Day!:

                          Don’t forget to join the PK100 group at https://meatgistics.waltonsinc.com/groups/pk100

                          Joined!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #20

                          Jamieson22 Jonathan forgot to tell you to also join team ORANGE, I am sure it was just an oversight on his part.

                          1 Reply Last reply
                          0

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives