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  5. A Thankyou To a such a a Honorable Man

A Thankyou To a such a a Honorable Man

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  • johnsbrewhouseJ johnsbrewhouse

    Chef Mine won’t be here until late Monday. It was in Salt Lake City this morning which is almost 900 miles away, so it will hit the local hub Saturday night and sit until Monday for delivery. We don’t get our UPS until after 5PM since we are rural. Our hottest day is suppose to be Monday, they are now saying 106-108 degrees. I will have something for your efforts as well. We have a large Walnut tree that puts out about 20 gallons of Walnuts in the shell. We shelled and vacuum sealed this last batch. If you would like 3 lbs. of shelled walnuts they will come your way.

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #21

    johnsbrewhouse growing up where I did on a farm we had hickory nuts and walnuts , elderberry’s, blackberries ,and strawberries a plum tree and a pear tree

    ChefC johnsbrewhouseJ 2 Replies Last reply
    0
    • johnsbrewhouseJ johnsbrewhouse

      Chef Mine won’t be here until late Monday. It was in Salt Lake City this morning which is almost 900 miles away, so it will hit the local hub Saturday night and sit until Monday for delivery. We don’t get our UPS until after 5PM since we are rural. Our hottest day is suppose to be Monday, they are now saying 106-108 degrees. I will have something for your efforts as well. We have a large Walnut tree that puts out about 20 gallons of Walnuts in the shell. We shelled and vacuum sealed this last batch. If you would like 3 lbs. of shelled walnuts they will come your way.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #22

      johnsbrewhouse Walnuts sound great.

      3792ab22-9284-4510-a4a1-255db49037c0-image.png

      This is my chocolate walnut roulade. No way I could ship it, but if you ever come near Houston we can turn those walnuts into this.

      johnsbrewhouseJ 1 Reply Last reply
      1
      • craigriceC craigrice

        johnsbrewhouse growing up where I did on a farm we had hickory nuts and walnuts , elderberry’s, blackberries ,and strawberries a plum tree and a pear tree

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #23

        craigrice I love pears. Planted 2 Asian pears trees and 2 Keefer pears.

        I have quite a few Keefer and a few Asian. I’ll eat the Asian pears, but with the Keefer - Pear preserve and Pear Pie. I like pear pie better than apple myself.

        Also have a very old pecan tree on my property, I get a few gallons of nuts each year, at least after the squirrels get their share.

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        • craigriceC craigrice

          johnsbrewhouse growing up where I did on a farm we had hickory nuts and walnuts , elderberry’s, blackberries ,and strawberries a plum tree and a pear tree

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #24

          craigrice I have 2 Asian pears, 10 Apples, 2 Cherry, 1 Walnut and an maybe Almond. We also have wild hazelnut trees by the creek. We have trouble up here with Apple Maggot, so most of the apples aren’t much good for eating. We do have two Cosmic Crisp trees, they are only available in Washington right now and one is going to produce this year be it only a couple of apples.

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          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #25

            the neighboring farmers wife would make a grape pie I have never tried to made one but they were good

            ChefC 1 Reply Last reply
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            • craigriceC craigrice

              the neighboring farmers wife would make a grape pie I have never tried to made one but they were good

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #26

              craigrice Never heard of that. Sounds interesting. I need to do some research. I’m not too far from harvesting grapes.

              1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #27

                I would assume that it would be like any other fruit pie but the seasoning is unknown

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                • ChefC Chef

                  johnsbrewhouse Walnuts sound great.

                  3792ab22-9284-4510-a4a1-255db49037c0-image.png

                  This is my chocolate walnut roulade. No way I could ship it, but if you ever come near Houston we can turn those walnuts into this.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #28

                  Chef Hey Chef the pie arrived today. UPS decided not to deliver it yesterday after it was out for delivery. The driver was probably told to go back due to the extreme heat in the afternoon. It was between 108-110 degrees and my area is the end of the route. The pie survived, a little melted, but it’s in the refrigerator now setting back up. I know my dogs know the was something to eat in the box, they are all over it and me looking for a handout. I have some tomorrow once it cooled down. Thanks again. Here’s a picture with it still in the plastic wrap.
                  John
                  Chief Pecan Pie.JPG

                  1 Reply Last reply
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                  • johnsbrewhouseJ johnsbrewhouse

                    Chef Mine won’t be here until late Monday. It was in Salt Lake City this morning which is almost 900 miles away, so it will hit the local hub Saturday night and sit until Monday for delivery. We don’t get our UPS until after 5PM since we are rural. Our hottest day is suppose to be Monday, they are now saying 106-108 degrees. I will have something for your efforts as well. We have a large Walnut tree that puts out about 20 gallons of Walnuts in the shell. We shelled and vacuum sealed this last batch. If you would like 3 lbs. of shelled walnuts they will come your way.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #29

                    johnsbrewhouse A very special thanks. I got the walnuts. looks great.

                    I decided with some of them, I will be making baklava. Either tomorrow or Monday.

                    This groups have such wonderful members. We may be spread out throughout the nation, but I haven’t seen the kindness of people like I have seen on Meatgistics.

                    Thanks again.

                    johnsbrewhouseJ B 2 Replies Last reply
                    5
                    • ChefC Chef

                      johnsbrewhouse A very special thanks. I got the walnuts. looks great.

                      I decided with some of them, I will be making baklava. Either tomorrow or Monday.

                      This groups have such wonderful members. We may be spread out throughout the nation, but I haven’t seen the kindness of people like I have seen on Meatgistics.

                      Thanks again.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #30

                      Chef This is what we are about. Here is what my walnut tree looks like this year, looks like a bigger crop this year and bigger walnuts which is unusual since we had frost in mid-May.IMG_0141.JPG

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                      0
                      • ChefC Chef

                        johnsbrewhouse A very special thanks. I got the walnuts. looks great.

                        I decided with some of them, I will be making baklava. Either tomorrow or Monday.

                        This groups have such wonderful members. We may be spread out throughout the nation, but I haven’t seen the kindness of people like I have seen on Meatgistics.

                        Thanks again.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #31

                        Chef I agree chef, I have never experienced a group that wants to help so much and no one is critical or sarcastic. Just some good clean fun between the colors.

                        ChefC 1 Reply Last reply
                        1
                        • B bocephus

                          Chef I agree chef, I have never experienced a group that wants to help so much and no one is critical or sarcastic. Just some good clean fun between the colors.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #32

                          bocephus I am so happy that I have grown to be able to accept extreme differences such as the orange team. LOL

                          B 1 Reply Last reply
                          0
                          • ChefC Chef

                            bocephus I am so happy that I have grown to be able to accept extreme differences such as the orange team. LOL

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #33

                            Chef You should not only accept it but you should join the orange team.

                            1 Reply Last reply
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