A Thankyou To a such a a Honorable Man
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johnsbrewhouse We are well above temperature for this time of year. Predictions are in end of July and into August being in the 110 F range.
I really want to move to Alaska. I would shelve snow any day over these extreme hot temperature.
To both you and GWG8541 - if they don’t arrive in an eatable condition, I will reship a replacement in the Fall.
I would guess that at worst, you could mix it all up and use it as a topping over ice cream. One must be willing to suffer… LOL
Chef Been to Alaska, lived there for 3 years when I was young, right after the earthquake 65-69. Nice place, mosquitos as big as planes and tons of them in the summer. Best place I really loved living was Hawaii, I can take the bit of heat and humidity there with the tropical breezes.
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Need to thank GWG8541 for extending such an extension friendship.
Beautiful music. Weller Red Antique it not an option in this part of Texas. GWG8541 was kind enough to send me this. From this I can make the best pecan pies in this section of the universe.
GWG8541 on the way as soon as it cools.
Thank you Brother.
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johnsbrewhouse We are well above temperature for this time of year. Predictions are in end of July and into August being in the 110 F range.
I really want to move to Alaska. I would shelve snow any day over these extreme hot temperature.
To both you and GWG8541 - if they don’t arrive in an eatable condition, I will reship a replacement in the Fall.
I would guess that at worst, you could mix it all up and use it as a topping over ice cream. One must be willing to suffer… LOL
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Chef We are looking at 7-10 days next week in that temp zone. Well above average. We have 9 days straight of WELL above 100 starting Sunday. I’m so grateful I work in a refrigerated environment!
Joe Hell Stay cool over there Joe, I was in Spokane last weekend and it was just getting warm there. Not looking forward to this weekend. My sister lives in Pendleton, so I know what you are in for.
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Chef Thats some good stuff! I was privileged today to score two of these…one for me, the other fir a cherished friend!
Joe Hell Is that a new label? I’ve never seen that one before, only the green and the antique red ones.
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Chef Thats some good stuff! I was privileged today to score two of these…one for me, the other fir a cherished friend!
Joe Hell thats a great one there. I haven’t seen one around here in a while. I had a friend gift me a green label a few weeks ago, but the blue label is a unicorn right now.
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GWG8541 Can’t disagree with the warm pie. With a big scoop of Blue Bell vanilla Ice Cream - Wow Heaven
Only thing better than the pecan pie is my cashew pie. That is way over the top.
Chef guess what I had for lunch. The pie arrived at 1215 and couldn’t have been better timing. The wife and I had just finished packing the camper and were getting ready for lunch, when this beautiful pie arrived. It was in great shape considering the UPS guy left the box on its side. Chef, I make a chocolate bourbon pecan pie, which I love, but this pie blows it away. The wife is not a bourbon drinker, but she really liked the pie. Its hard to get the bourbon amount just right so it doesn’t overpower the pie, but you have nailed it. I can definitely see why you wanted to stick with the Weller Antique. Thanks for sharing!
“You never really die until you end up on the wall at a Cracker Barrel”
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Chef guess what I had for lunch. The pie arrived at 1215 and couldn’t have been better timing. The wife and I had just finished packing the camper and were getting ready for lunch, when this beautiful pie arrived. It was in great shape considering the UPS guy left the box on its side. Chef, I make a chocolate bourbon pecan pie, which I love, but this pie blows it away. The wife is not a bourbon drinker, but she really liked the pie. Its hard to get the bourbon amount just right so it doesn’t overpower the pie, but you have nailed it. I can definitely see why you wanted to stick with the Weller Antique. Thanks for sharing!
GWG8541 I am so happy that it arrived in that good of shape. Weller really makes the difference.
And even with the moderate temperatures for you, it even came warmed up.
Now I need to wait for information about the Winner of Name That Beast!. johnsbrewhouse lives in Washington and he experiencing some very hot weather.
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GWG8541 I am so happy that it arrived in that good of shape. Weller really makes the difference.
And even with the moderate temperatures for you, it even came warmed up.
Now I need to wait for information about the Winner of Name That Beast!. johnsbrewhouse lives in Washington and he experiencing some very hot weather.
Chef Mine won’t be here until late Monday. It was in Salt Lake City this morning which is almost 900 miles away, so it will hit the local hub Saturday night and sit until Monday for delivery. We don’t get our UPS until after 5PM since we are rural. Our hottest day is suppose to be Monday, they are now saying 106-108 degrees. I will have something for your efforts as well. We have a large Walnut tree that puts out about 20 gallons of Walnuts in the shell. We shelled and vacuum sealed this last batch. If you would like 3 lbs. of shelled walnuts they will come your way.
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Chef Mine won’t be here until late Monday. It was in Salt Lake City this morning which is almost 900 miles away, so it will hit the local hub Saturday night and sit until Monday for delivery. We don’t get our UPS until after 5PM since we are rural. Our hottest day is suppose to be Monday, they are now saying 106-108 degrees. I will have something for your efforts as well. We have a large Walnut tree that puts out about 20 gallons of Walnuts in the shell. We shelled and vacuum sealed this last batch. If you would like 3 lbs. of shelled walnuts they will come your way.
johnsbrewhouse growing up where I did on a farm we had hickory nuts and walnuts , elderberry’s, blackberries ,and strawberries a plum tree and a pear tree
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Chef Mine won’t be here until late Monday. It was in Salt Lake City this morning which is almost 900 miles away, so it will hit the local hub Saturday night and sit until Monday for delivery. We don’t get our UPS until after 5PM since we are rural. Our hottest day is suppose to be Monday, they are now saying 106-108 degrees. I will have something for your efforts as well. We have a large Walnut tree that puts out about 20 gallons of Walnuts in the shell. We shelled and vacuum sealed this last batch. If you would like 3 lbs. of shelled walnuts they will come your way.
johnsbrewhouse Walnuts sound great.
This is my chocolate walnut roulade. No way I could ship it, but if you ever come near Houston we can turn those walnuts into this.
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johnsbrewhouse growing up where I did on a farm we had hickory nuts and walnuts , elderberry’s, blackberries ,and strawberries a plum tree and a pear tree
craigrice I love pears. Planted 2 Asian pears trees and 2 Keefer pears.
I have quite a few Keefer and a few Asian. I’ll eat the Asian pears, but with the Keefer - Pear preserve and Pear Pie. I like pear pie better than apple myself.
Also have a very old pecan tree on my property, I get a few gallons of nuts each year, at least after the squirrels get their share.
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johnsbrewhouse growing up where I did on a farm we had hickory nuts and walnuts , elderberry’s, blackberries ,and strawberries a plum tree and a pear tree
craigrice I have 2 Asian pears, 10 Apples, 2 Cherry, 1 Walnut and an maybe Almond. We also have wild hazelnut trees by the creek. We have trouble up here with Apple Maggot, so most of the apples aren’t much good for eating. We do have two Cosmic Crisp trees, they are only available in Washington right now and one is going to produce this year be it only a couple of apples.
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the neighboring farmers wife would make a grape pie I have never tried to made one but they were good
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the neighboring farmers wife would make a grape pie I have never tried to made one but they were good
craigrice Never heard of that. Sounds interesting. I need to do some research. I’m not too far from harvesting grapes.
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I would assume that it would be like any other fruit pie but the seasoning is unknown
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johnsbrewhouse Walnuts sound great.
This is my chocolate walnut roulade. No way I could ship it, but if you ever come near Houston we can turn those walnuts into this.
Chef Hey Chef the pie arrived today. UPS decided not to deliver it yesterday after it was out for delivery. The driver was probably told to go back due to the extreme heat in the afternoon. It was between 108-110 degrees and my area is the end of the route. The pie survived, a little melted, but it’s in the refrigerator now setting back up. I know my dogs know the was something to eat in the box, they are all over it and me looking for a handout. I have some tomorrow once it cooled down. Thanks again. Here’s a picture with it still in the plastic wrap.
John
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Chef Mine won’t be here until late Monday. It was in Salt Lake City this morning which is almost 900 miles away, so it will hit the local hub Saturday night and sit until Monday for delivery. We don’t get our UPS until after 5PM since we are rural. Our hottest day is suppose to be Monday, they are now saying 106-108 degrees. I will have something for your efforts as well. We have a large Walnut tree that puts out about 20 gallons of Walnuts in the shell. We shelled and vacuum sealed this last batch. If you would like 3 lbs. of shelled walnuts they will come your way.
johnsbrewhouse A very special thanks. I got the walnuts. looks great.
I decided with some of them, I will be making baklava. Either tomorrow or Monday.
This groups have such wonderful members. We may be spread out throughout the nation, but I haven’t seen the kindness of people like I have seen on Meatgistics.
Thanks again.
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johnsbrewhouse A very special thanks. I got the walnuts. looks great.
I decided with some of them, I will be making baklava. Either tomorrow or Monday.
This groups have such wonderful members. We may be spread out throughout the nation, but I haven’t seen the kindness of people like I have seen on Meatgistics.
Thanks again.
Chef This is what we are about. Here is what my walnut tree looks like this year, looks like a bigger crop this year and bigger walnuts which is unusual since we had frost in mid-May.
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johnsbrewhouse A very special thanks. I got the walnuts. looks great.
I decided with some of them, I will be making baklava. Either tomorrow or Monday.
This groups have such wonderful members. We may be spread out throughout the nation, but I haven’t seen the kindness of people like I have seen on Meatgistics.
Thanks again.
Chef I agree chef, I have never experienced a group that wants to help so much and no one is critical or sarcastic. Just some good clean fun between the colors.
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