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Fresh ham.

Smoking & Grilling

5 Posts 3 Posters 196 Views 3 Watching

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kimari

wrote on last edited by

#1

What are recommendation for smoking?
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K kimari

What are recommendation for smoking?
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YooperDog
Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
wrote on last edited by

#2

kimari Smoking what?
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Y YooperDog

kimari Smoking what?
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kimari

wrote on last edited by

#3

YooperDog oops. A fresh ham.
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craigrice
Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
wrote on last edited by

#4

there is a video on this I think
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K kimari

What are recommendation for smoking?
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YooperDog
Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
wrote on last edited by

#5

kimari Check out the learning center video. Jonathon does a pretty good video explaining the process. My hams and turkeys have come out great. Make sure you get adequate cure into the hams since they are such a large muscle group.
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