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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #444

    US Foods/Chiefs store has inside rounds on sale for $2.99 lb. may have to pick up a primal for the freezer for future jerky project. They also have pork bellies for $3.45 lb., they looked pretty good last week. I still have 20 lbs. of bellies in the freezer so I pass on them for now.

    1 Reply Last reply
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    • Ridley AcresR Ridley Acres

      IVERYAN looks good. Did you home process or take them hogs to the butcher?

      IVERYANI Offline
      IVERYANI Offline
      IVERYAN
      Regular Contributors Veteran Bowl Choppers Team Orange
      wrote on last edited by
      #445

      Ridley Acres Both…We had the butcher quarter them & cut the bellies out. We processed the rest ourselves. We normally do the whole process ourselves, but it was summer & they averaged about 330 live.

      Ridley AcresR 1 Reply Last reply
      0
      • IVERYANI IVERYAN

        Ridley Acres Both…We had the butcher quarter them & cut the bellies out. We processed the rest ourselves. We normally do the whole process ourselves, but it was summer & they averaged about 330 live.

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #446

        IVERYAN Yeah not something you wanna tackle in the summer without a cooler to hang them in.

        We’ll likely have some that need butchered next summer so I’m very curious about your process. After your butcher quartered them, did they store them until you were ready or did you get cool or frozen quarters back?

        IVERYANI 1 Reply Last reply
        0
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #447

          Finally WINCO had pork shoulders on sale for .99 /lb. 👍

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #448

            I don’t even know which pork thread to put this on, there are so many, buy my local grocer has pork butts $0.88/lb! That is great for me, I just so happen to plan on making 25lbs breakfast sausage and 25lbs of chorizo next week.

            cdavisC mrobisrM GWG8541G 3 Replies Last reply
            2
            • HerbcoFoodH HerbcoFood

              I don’t even know which pork thread to put this on, there are so many, buy my local grocer has pork butts $0.88/lb! That is great for me, I just so happen to plan on making 25lbs breakfast sausage and 25lbs of chorizo next week.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #449

              HerbcoFood man that is a great price 👌

              HerbcoFoodH 1 Reply Last reply
              0
              • cdavisC cdavis

                HerbcoFood man that is a great price 👌

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #450

                cdavis That was the normal sales price for the most part, back before the world turned on it’s side into this tailspin.

                B 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  cdavis That was the normal sales price for the most part, back before the world turned on it’s side into this tailspin.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #451

                  HerbcoFood That’s a great price, I am happy when I find them at $0.97 a pound. I am going to pick up two briskets today at $1.47 a pound. My wife saw the ad and told me to go early to get them.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • B bocephus

                    HerbcoFood That’s a great price, I am happy when I find them at $0.97 a pound. I am going to pick up two briskets today at $1.47 a pound. My wife saw the ad and told me to go early to get them.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #452

                    bocephus That is super cheap!

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I don’t even know which pork thread to put this on, there are so many, buy my local grocer has pork butts $0.88/lb! That is great for me, I just so happen to plan on making 25lbs breakfast sausage and 25lbs of chorizo next week.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #453

                      HerbcoFood Thanks for the heads up just looked at the 2 heb closest to me and one was 1.49, but the other one east of me was .88 and the ribeye roast are looking good too.

                      HerbcoFoodH 1 Reply Last reply
                      1
                      • mrobisrM mrobisr

                        HerbcoFood Thanks for the heads up just looked at the 2 heb closest to me and one was 1.49, but the other one east of me was .88 and the ribeye roast are looking good too.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #454

                        mrobisr I could have sworn in years past HEB had the Prime1 ribeye roasts for $9.99/lb.

                        mrobisrM 2 Replies Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          mrobisr I could have sworn in years past HEB had the Prime1 ribeye roasts for $9.99/lb.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #455

                          HerbcoFood couldn’t say i have to make a special trip to shop there, so i don’t keep up with the prices very much, but that would make sense. Last time I was there I looked and they were 24.99, so this price looks good for now.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            mrobisr I could have sworn in years past HEB had the Prime1 ribeye roasts for $9.99/lb.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #456

                            HerbcoFood going to try dry aging the rib roast in my fridge.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • mrobisrM mrobisr

                              HerbcoFood going to try dry aging the rib roast in my fridge.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #457

                              mrobisr I did it with NY strip, totally worth the time.

                              mrobisrM 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                mrobisr I did it with NY strip, totally worth the time.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #458

                                HerbcoFood said in What's your next Meat Project?:

                                mrobisr I did it with NY strip, totally worth the time.

                                I keep reading that 30 days are the best, how long did you age?

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • mrobisrM mrobisr

                                  HerbcoFood said in What's your next Meat Project?:

                                  mrobisr I did it with NY strip, totally worth the time.

                                  I keep reading that 30 days are the best, how long did you age?

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #459

                                  mrobisr I did 45 days, 30 days to me is too short of time.

                                  mrobisrM SurgS 2 Replies Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    mrobisr I did 45 days, 30 days to me is too short of time.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #460

                                    HerbcoFood well now with that being said I might have to try 2 or if I can find one big enough to cut in half to experiment, thanks.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      I don’t even know which pork thread to put this on, there are so many, buy my local grocer has pork butts $0.88/lb! That is great for me, I just so happen to plan on making 25lbs breakfast sausage and 25lbs of chorizo next week.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #461

                                      HerbcoFood its a Christmas miracle

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        HerbcoFood its a Christmas miracle

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #462

                                        GWG8541 No, it limit 2, so you gotta make multiple trips!

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          GWG8541 No, it limit 2, so you gotta make multiple trips!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #463

                                          HerbcoFood or bring friends and family

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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