How to seal off collagen or natural casing
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Tex_77 typical brat size is 32-35mm. You should see them when i accidentally make them longer than should be…more like dino from the flinstones size brats.
twilliams processing meat is a science. Making sausage is an Art.
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twilliams Don’t know where you get the “patience” to work with the 22mm casings… My snack sticks are 32mm… OH wait, i must be making sausage.
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PapaSop That’s name of that tune. Some people like ft long hotdogs. I do!!! I’ll make 6” brats fm time to time if I can find the hoagie rolls (brochen). To match
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32mm snack sticks. Mmmm. A chunk of pepperoni will do.
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Tex_77 typical brat size is 32-35mm. You should see them when i accidentally make them longer than should be…more like dino from the flinstones size brats.
twilliams said in How to seal off collagen or natural casing:
typical brat size is 32-35mm
That’s the size I use for just about every sausage except the ones I like in sheep casing. It’s such a versatile size–small enough for sandwich or wrap but large enough for slicing.
That said, I like larger casings for sausages I know will be sliced, when I want more of a chew to it, or when I want that sort of “sausage on a stick at the county fair” feel to it.
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Are we taking about buba size brats?
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craigrice hey now, easy on the bubba comments.
If the women don’t find you handsome, they should at least find you handy - Red Green
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craigrice hey now, easy on the bubba comments.
smokinbubba sorry didn’t think about your name when I posted the comment was on my tablet at the time and didn’t realize that it posted more than once
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