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  5. How to seal off collagen or natural casing

How to seal off collagen or natural casing

Scheduled Pinned Locked Moved Meat Processing
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  • twilliamsT twilliams

    JoeB well… they are 19mm not 22mm. They are fabulous, but i have used nothing but 19mm so i guess i dont know what the differences are between the others

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #13

    twilliams Again my friend its you labor of love. I only use fresh casing. So they very in size. I have 22mm sheep’s for hotdogs and breakfast sausage and. 32-35 for old fashioned Bockwurst, Brats. and early 1900’s hotdogs. It is whatever you want it to be. No rules here, just how you want to make it. You should make sausage in the memory of the way you think it should be.

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    • Tex_77T Tex_77

      twilliams I think Jon said once that normal brat size is 28-32mm. The size of brats you are making must be Fred Flintstone size brats!

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      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #14

      Tex_77 —. 8 years in Europe… That’s the way I like them, that’s the way I remember them. Don’t think it would be healthy to tell a German butcher his sausage is the wrong size. 😟

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      • twilliamsT twilliams

        Tex_77 typical brat size is 32-35mm. You should see them when i accidentally make them longer than should be…more like dino from the flinstones size brats.

        J Offline
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        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #15

        twilliams processing meat is a science. Making sausage is an Art. 🙂

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        • J JoeB

          twilliams Don’t know where you get the “patience” to work with the 22mm casings… My snack sticks are 32mm… OH wait, i must be making sausage.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #16

          JoeB
          #32mm snack sticks? Bigger than a Cuban cigar. Wow.
          I’m using 30-32 for brats. 19 for sticks.
          twilliams made this last batch a little longer than your standard store brat. A couple of co-workers I gave some to were like, they’re longer than the bun. Yep… That was the plan.

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          • PapaSopP PapaSop

            JoeB
            #32mm snack sticks? Bigger than a Cuban cigar. Wow.
            I’m using 30-32 for brats. 19 for sticks.
            twilliams made this last batch a little longer than your standard store brat. A couple of co-workers I gave some to were like, they’re longer than the bun. Yep… That was the plan.

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            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #17

            PapaSop That’s name of that tune. Some people like ft long hotdogs. I do!!! I’ll make 6” brats fm time to time if I can find the hoagie rolls (brochen). To match

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            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #18

              32mm snack sticks. Mmmm. A chunk of pepperoni will do.

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              • twilliamsT twilliams

                Tex_77 typical brat size is 32-35mm. You should see them when i accidentally make them longer than should be…more like dino from the flinstones size brats.

                TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #19

                twilliams said in How to seal off collagen or natural casing:

                typical brat size is 32-35mm

                That’s the size I use for just about every sausage except the ones I like in sheep casing. It’s such a versatile size–small enough for sandwich or wrap but large enough for slicing.

                That said, I like larger casings for sausages I know will be sliced, when I want more of a chew to it, or when I want that sort of “sausage on a stick at the county fair” feel to it.

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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #20
                  This post is deleted!
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                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #21
                    This post is deleted!
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                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #22
                      This post is deleted!
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                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #23
                        This post is deleted!
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                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #24

                          Are we taking about buba size brats?

                          smokinbubbaS 1 Reply Last reply
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                          • craigriceC craigrice

                            Are we taking about buba size brats?

                            smokinbubbaS Offline
                            smokinbubbaS Offline
                            smokinbubba
                            Team Orange Sous Vide Regular Contributors
                            wrote on last edited by
                            #25

                            craigrice hey now, easy on the bubba comments.😋

                            If the women don’t find you handsome, they should at least find you handy - Red Green

                            craigriceC 1 Reply Last reply
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                            • smokinbubbaS smokinbubba

                              craigrice hey now, easy on the bubba comments.😋

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #26

                              smokinbubba sorry didn’t think about your name when I posted the comment was on my tablet at the time and didn’t realize that it posted more than once

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