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  5. Weston Sous Vide

Weston Sous Vide

Scheduled Pinned Locked Moved Meat Processing
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  • Midwest_kcM Offline
    Midwest_kcM Offline
    Midwest_kc
    Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
    wrote on last edited by
    #1

    Anyone know how much water the Weston circulator will heat? I’m going to be making a batch of summer sausage, and figure I’ll finish sous vide if I can find one that’s not too pricey.

    PapaSopP 1 Reply Last reply
    0
    • Midwest_kcM Midwest_kc

      Anyone know how much water the Weston circulator will heat? I’m going to be making a batch of summer sausage, and figure I’ll finish sous vide if I can find one that’s not too pricey.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2

      Midwest_kc
      Not sure of the quantity but I use the Weston in a meat lug and works fine.

      1 Reply Last reply
      1
      • Midwest_kcM Offline
        Midwest_kcM Offline
        Midwest_kc
        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
        wrote on last edited by
        #3

        PapaSop One of the 70 pounders that Walton’s sells? I was looking at that combo.

        PapaSopP 1 Reply Last reply
        0
        • Midwest_kcM Midwest_kc

          PapaSop One of the 70 pounders that Walton’s sells? I was looking at that combo.

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #4

          Midwest_kc
          Not a Walton’s one. Pic from last weekend. A little smaller.

          PXL_20210228_193005247_copy_777x582.jpg

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          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #5

            It’s rated for 5 gallons of water.

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            • peterbP Offline
              peterbP Offline
              peterb
              Yearling
              wrote on last edited by
              #6

              I don’t have that brand, but for mine I use an old 50 quart cooler and place a meat lug lid with a cut out for the sous vide device over the cooler. Works like a charm. I guess my point is more than you think. I used to use a large meat lug, but wanted to make a set up that lost less heat. My setup is pretty much like papa sop’s, but now I use the cooler.

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