Anyone know how much water the Weston circulator will heat? I’m going to be making a batch of summer sausage, and figure I’ll finish sous vide if I can find one that’s not too pricey.

]]>https://waltonsdev.nodebb.com/topic/3534/weston-sous-videRSS for NodeThu, 10 Sep 2026 20:38:38 GMTFri, 05 Mar 2021 15:29:15 GMT60I don’t have that brand, but for mine I use an old 50 quart cooler and place a meat lug lid with a cut out for the sous vide device over the cooler. Works like a charm. I guess my point is more than you think. I used to use a large meat lug, but wanted to make a set up that lost less heat. My setup is pretty much like papa sop’s, but now I use the cooler.

]]>https://waltonsdev.nodebb.com/post/32503https://waltonsdev.nodebb.com/post/32503Sat, 06 Mar 2021 01:11:04 GMTIt’s rated for 5 gallons of water.

]]>https://waltonsdev.nodebb.com/post/32495https://waltonsdev.nodebb.com/post/32495Fri, 05 Mar 2021 22:50:10 GMTMidwest_kc
Not a Walton’s one. Pic from last weekend. A little smaller.

]]>https://waltonsdev.nodebb.com/post/32491https://waltonsdev.nodebb.com/post/32491Fri, 05 Mar 2021 22:26:41 GMTPapaSop One of the 70 pounders that Walton’s sells? I was looking at that combo.

]]>https://waltonsdev.nodebb.com/post/32489https://waltonsdev.nodebb.com/post/32489Fri, 05 Mar 2021 22:19:17 GMTMidwest_kc
Not sure of the quantity but I use the Weston in a meat lug and works fine.

]]>https://waltonsdev.nodebb.com/post/32487https://waltonsdev.nodebb.com/post/32487Fri, 05 Mar 2021 22:16:55 GMT