Champion juicer
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Interesting concept. I have a newer macerating juicer, the worm gears are steel but the housing is plastic. How likely is it that I’d break the housing. Been trying to figure out how to get a smooth textured frank, didn’t think to use my juicer!
Ridley Acres I would think if your meat was fine ground and nothing frozen solid, that your juicer should be able to handle it.
Maybe run 1/2 lb or 1 lb of ground meat through it as a test. -
smokinbubba That looks terrific.
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