Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Learning
  4. Will It BBQ?
  5. Donuts! Will it BBQ?

Donuts! Will it BBQ?

Scheduled Pinned Locked Moved Will It BBQ?
1 Posts 1 Posters 923 Views 1 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1
    Smoke flavor glaze for donuts

    Will it BBQ? Donuts!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Donuts and letting you know if it will BBQ or not!

    Smoked Donuts

    Prep Time

    20 Minutes

    Cook Time

    60 Minutes

    Ingredients

    Glazed Donuts
    Cake Donuts
    Pinch(es) of Hickory Smoke Powder
    Powdered Sugar
    Cinnamon Toast Shake

    Instructions

    We BBQ'd two different ways. With the donuts that had a glaze on them we put those in a pan and put them in the smoker over low heat for an hour. We also used cake donuts and we made our own glaze with hickory smoked powder to drizzle over them. To make the glaze take a few ounces of water, some powdered sugar and a pinch of hickory smoke powder at a time until you achieve the smoke level you want The drizzle version we did not put on the BBQ. Before you eat these add some [Cinnamon Toast Shake](https://www.waltonsinc.com/cinnamon-toast) to make them even better!

    So, Will it BBQ?

    For the two donuts we actually put in the smoker the one with bacon on it was far better because the bacon was able to pick up more smoke flavor, that was a definitely yes it will BBQ. The one without bacon did not have any smoke flavor to it. We think this is because the glaze melted all off of the donut and that is what picked up the smoke flavor.

    For the cake donuts, they were just incredible, such an interesting mix of the sweetness from the sugar, the smoke from the hickory smoke powder and just a great donut flavor! This will BBQ for sure and will be done again…and again and again!

    So if you are thinking of trying a smoked donut I would recommend buying plain cake flavored donuts and making a smoky drizzle using water, powdered sugar, hickory smoke powder and then topping it off with some Cinnamon Toast Shake.

    Shop Walton’s for PK 100


    Broil King Grills

    Broil King Keg 2000

    Jams and Spreads

    Terrapin Ridge Farms Balsamic Garlic and Herb Jam

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0

    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

    With your input, this post could be even better 💗

    Register Login
    Reply
    • Reply as topic
    Log in to reply
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes


    Sponsored By:

    Sponsored By Walton's Inc

    Sponsored By:

    Sponsored By Walton's
    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
    Meatgistics
    X

    Register Now For Complete Access To Meatgistics!

    Sign In Register
    • Login

    • Don't have an account? Register

    • Login or register to search.
    • First post
      Last post
    0
    • Home
    • Walton's
      • Home
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking/Grilling
      • Sales
      • Giveaways
    • About Us
    • Topics
      • Unread
      • Recent
      • Random
      • Popular Monthly
      • Popular All-Time
      • Unsolved
      • Solved
    • Events
    • FAQ
    • Conv Chart
      • Seasonings
      • Cures
      • Additives