Chip beef
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mike Dildwr Not that I have made but there are a few people here who have made it in the past. Some information from kyle here https://meatgistics.waltonsinc.com/topic/2889/chipped-deer/6 were you looking for more ingredients or more cooking instrcutions
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Are we talking about S.O.S. ? I have the Army Mess Hall recipe for that…
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JoeB never had it - would like to see the recipe that you have thanks
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LET ME SEE IF I CAN POST IT:Chipped beef.pdf
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Chef You have it in pdf…
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Anyone have a good recipe for chipped (dried) beef brine ?
This is the original Military recipe… Called S.O.S… Enjoy
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JoeB Thank you. Looks interesting. I’ve got to try it.
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Chef this the recipe card used by the Mess Sgt. to this day
thought you would find it interesting. Joe -
Chef it is served on toast. Hence SOS
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Anyone have a good recipe for chipped (dried) beef brine ?
Mke Dildwr if you follow Jonathon link, you have to scroll up 2 post to get my recipe. I have done it with chunks of beef, but I do find the flavor is a little different then if you use venison, but is still good. An important part is to slice it thin, I dont know why, but it seems to taste better.
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