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Meatgistics - Walton's - Community
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  5. Chip beef

Chip beef

Scheduled Pinned Locked Moved Meat Processing
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  • M Offline
    M Offline
    Mke Dildwr
    wrote on last edited by
    #1

    Anyone have a good recipe for chipped (dried) beef brine ?

    J kyleK 2 Replies Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      mike Dildwr Not that I have made but there are a few people here who have made it in the past. Some information from kyle here https://meatgistics.waltonsinc.com/topic/2889/chipped-deer/6 were you looking for more ingredients or more cooking instrcutions

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
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      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #3

        Are we talking about S.O.S. ? I have the Army Mess Hall recipe for that…

        ChefC 1 Reply Last reply
        0
        • J JoeB

          Are we talking about S.O.S. ? I have the Army Mess Hall recipe for that…

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4

          JoeB never had it - would like to see the recipe that you have thanks

          J 1 Reply Last reply
          0
          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by JoeB
            #5

            LET ME SEE IF I CAN POST IT:Chipped beef.pdf

            1 Reply Last reply
            0
            • ChefC Chef

              JoeB never had it - would like to see the recipe that you have thanks

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #6

              Chef You have it in pdf…

              ChefC 1 Reply Last reply
              1
              • M Mke Dildwr

                Anyone have a good recipe for chipped (dried) beef brine ?

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #7

                Mke Dildwr Chipped beef.pdf

                This is the original Military recipe… Called S.O.S… Enjoy😎

                1 Reply Last reply
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                • J JoeB

                  Chef You have it in pdf…

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #8

                  JoeB Thank you. Looks interesting. I’ve got to try it.

                  J 2 Replies Last reply
                  0
                  • ChefC Chef

                    JoeB Thank you. Looks interesting. I’ve got to try it.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #9

                    Chef this the recipe card used by the Mess Sgt. to this day😊 thought you would find it interesting. Joe

                    1 Reply Last reply
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                    • ChefC Chef

                      JoeB Thank you. Looks interesting. I’ve got to try it.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #10

                      Chef it is served on toast. Hence SOS

                      1 Reply Last reply
                      1
                      • M Mke Dildwr

                        Anyone have a good recipe for chipped (dried) beef brine ?

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #11

                        Mke Dildwr if you follow Jonathon link, you have to scroll up 2 post to get my recipe. I have done it with chunks of beef, but I do find the flavor is a little different then if you use venison, but is still good. An important part is to slice it thin, I dont know why, but it seems to taste better.

                        hey vegetarians, my food poops on your food!

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