Sous vide container + sous vide recommendations
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What are you all using for a container for finishing your snack sticks/summer sausage with sous vide. Im looking at getting one in the next few weeks and trying to figure what container Im gonna use when I dump in 25 lbs of snack sticks + water.
Im mainly gonna be finishing snack sticks/summer sausage in 25lb or less batches. So Im thinking I’ll probably be trying to heat 3-7gallons of water? Any suggestion which unit/size I will want?
deanlorensen If you are still looking, I picked this up at COSTCO online. Its the Anova Sous Vide and container for 199. I have had it a few weeks and really like it. I have only done 6 lb batches so far, but believe 10 would be fine.
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VÄESKE Insulated Large Sous Vide Container with Lid and Racks Kit | Neoprene Retains Heat | Sous Vide Accessories (26 QT, Container/Sleeve/Racks) $139 on Amazon…works great for sausage and the neoprene sleeve works great.
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deanlorensen If you are still looking, I picked this up at COSTCO online. Its the Anova Sous Vide and container for 199. I have had it a few weeks and really like it. I have only done 6 lb batches so far, but believe 10 would be fine.
I’ve been contemplating getting a sous vide cooker for sometime now. Just saw this deal at the local Costco today. Seems like a pretty good deal for $160 with the container and all. I’ve seen several people post on the ANOVA and was curious some of your opinions about this set up.
“A smooth sea never made a skilled sailor.”
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I’ve been contemplating getting a sous vide cooker for sometime now. Just saw this deal at the local Costco today. Seems like a pretty good deal for $160 with the container and all. I’ve seen several people post on the ANOVA and was curious some of your opinions about this set up.
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I’ve been contemplating getting a sous vide cooker for sometime now. Just saw this deal at the local Costco today. Seems like a pretty good deal for $160 with the container and all. I’ve seen several people post on the ANOVA and was curious some of your opinions about this set up.
Surg I am happy with mine. That is about $30 cheaper than what I paid online. The heating element comes apart easily for cleaning, twist the stainless tube and it pulls off. The only thing with this unit I would point out is the impeller is plastic. So far it has not been a problem, as long as you are careful when taking the housing off for cleaning. I do my summer sausage and sticks directly in the water without placing in bags and have not had issues. It has been really good for cooking meals. I really don’t use the wifi for sausages, but have for meals.
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I’ve been contemplating getting a sous vide cooker for sometime now. Just saw this deal at the local Costco today. Seems like a pretty good deal for $160 with the container and all. I’ve seen several people post on the ANOVA and was curious some of your opinions about this set up.
Surg a good thing about a COSTCO purchase is if you are not happy with it, returns are easy.
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There is a post “.HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS” Showes step by step and was real easy to make. Total cost including a anova machine off offer up 85.00
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There is a post “.HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS” Showes step by step and was real easy to make. Total cost including a anova machine off offer up 85.00
samspade
Thanks. Will check it out. -
I’ve been contemplating getting a sous vide cooker for sometime now. Just saw this deal at the local Costco today. Seems like a pretty good deal for $160 with the container and all. I’ve seen several people post on the ANOVA and was curious some of your opinions about this set up.
Surg it’s a good one.
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Surg a good thing about a COSTCO purchase is if you are not happy with it, returns are easy.
GWG8541 hahaha yes they are the will take everything back, back when George Foreman Grills were popular I had one for a little over 2 years. It broke and I didn’t think they would take it back, boy was I wrong!
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