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Meatgistics - Walton's - Community
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  5. No emails/notices from Meatgistics

No emails/notices from Meatgistics

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #1

    Jonathon I haven’t received any emails for about 36 hours? Did I somehow change something?

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2

      I believe they turned them off because it was slowing the site down again. They are working on a solution.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ChefC 1 Reply Last reply
      0
      • Tex_77T Tex_77

        I believe they turned them off because it was slowing the site down again. They are working on a solution.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #3

        Tex_77 thanks

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        0
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #4

          Chef I am still working on things. Seemed to have made it worse before I made things better. Changed some more stuff here just a few minutes ago and have a test digest email send scheduled for 5 minutes from now, so we will see what happens…

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

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          0
          • AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #5

            Chef Jonathon Tex_77
            Good news… Emails are going out.
            Good news… The site is not getting 503 errors

            BAD NEWS… The site is horribly slow again.

            Not as bad as it has been in the past, but I’m going back to the drawing board again.

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            1 Reply Last reply
            0
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #6

              Well, that was fun… The site went down hard for a bit. Sorry about that everyone. We are back up and we’ll continue to investigate the issues with sending emails…

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              ChefC 1 Reply Last reply
              2
              • AustinA Austin

                Well, that was fun… The site went down hard for a bit. Sorry about that everyone. We are back up and we’ll continue to investigate the issues with sending emails…

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #7

                Austin thanks for all your efforts. It must be difficult to absorb the growth.

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                0
                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #8

                  Chef for the most part, it is not bad. Fun actually. Just gets frustrating when there are problems and even finding a reason behind it is so difficult. Most things are no problem. For some reason we are carrying around a curse about sending emails.

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  craigriceC 1 Reply Last reply
                  1
                  • AustinA Austin

                    Chef for the most part, it is not bad. Fun actually. Just gets frustrating when there are problems and even finding a reason behind it is so difficult. Most things are no problem. For some reason we are carrying around a curse about sending emails.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #9

                    Austin have you tried to place the emails in some sort of compressed file , i am computer illiterate at best just my thought .

                    1 Reply Last reply
                    0

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