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  5. Stuffer nozzle diameter

Stuffer nozzle diameter

Scheduled Pinned Locked Moved Meat Processing
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  • J Offline
    J Offline
    JohnnyR
    wrote on last edited by
    #3

    Ok. Thank you! The 16 mm tube isn’t to small then. The 19 mm casing is what I was wanting to use. Again thank you

    twilliamsT 1 Reply Last reply
    0
    • J JohnnyR

      Ok. Thank you! The 16 mm tube isn’t to small then. The 19 mm casing is what I was wanting to use. Again thank you

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #4

      JohnnyR just after mixing if you meat block feels a bit stiff you can add more water. Should not need more that 2qts for a 25lb batch. Or 1qt for a 12.5lb batch

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      • J Offline
        J Offline
        JohnnyR
        wrote on last edited by
        #5

        Ok. Thank you so much for the information. It helps me out a lot

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #6

          JohnnyR 16mm is going to be small enough for a 26mm casing but it is too big for snack sticks. 12mm will work with 19 or 21mm but I just checked to be sure and the 16mm will not allow you to use a 21mm casing, the tube is too big. Looks like the stuffer you bought isn’t designed for snack sticks?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          twilliamsT J 2 Replies Last reply
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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            PXL_20210208_130949778.jpg

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • JonathonJ Jonathon

              JohnnyR 16mm is going to be small enough for a 26mm casing but it is too big for snack sticks. 12mm will work with 19 or 21mm but I just checked to be sure and the 16mm will not allow you to use a 21mm casing, the tube is too big. Looks like the stuffer you bought isn’t designed for snack sticks?

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #8

              Jonathon well dang, i better take my dial caliper home and see what size my tube is. 19mm casings are snug on mine but it works nicely. Doesnt allow the meat to work back between the outer tube and inner casing like you do with loose fitting casings. I split the full length casing tube in thirds instead of using the the entire length

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              • smokinbubbaS Offline
                smokinbubbaS Offline
                smokinbubba
                Team Orange Sous Vide Regular Contributors
                wrote on last edited by
                #9

                I have a 16mm tube from Waltons and it is too big for 21mm sticks as well as cellulose for my bambi dogs. It does work but I cant put the casing over the tube without spooling it off the compressed case. Make sense?? Maybe this is how it is supposed to be done? basically like putting on a natural hog casing. Thread it on the tube, scrunch it rearward, thread on more, repeat, when tube is full of casing cut off, tie and stuff. I am not able to put the entire log onto the tube. My next order will have a smaller tube on it so I can do it the way I think it is supposed to be done. Slide tube on and stuff.

                If the women don’t find you handsome, they should at least find you handy - Red Green

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                • J JohnnyR

                  Hi everyone! I’m wanting to attempt to make venison sticks. My stuffer came with 16,22,32 and 38 mm. Tubes. The 16mm looks to small for sticks. And the 22 maybe a little large?if they are both ok to use. What size casing would I need for each? THANK YOU!
                  JOHNNY

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by twilliams
                  #10

                  JohnnyR Jonathon i am absolutely sorry that i gave you wrong information on stuffing tube size. I measured mine with a dial calipers when i got home. My outer diameter is .500" which comes to 12.7mm outside diameter. And like i said in the previous post the 19mm is very snug, where i have to cut the full length casing tube into 3 sections to get it on in a light twisting motion but i prefer it that way. Again i apologize.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #11

                    twilliams No worries man, there is no reason for you to have all the sizes of stuffing tubes memorized! Personally, I’d like to see everything redone and standardized to the point where a 19mm casing would fit on a 19mm tube. It just seems to make sense to me and I think would do away with a lot of confusion.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    O 1 Reply Last reply
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                    • JonathonJ Jonathon

                      twilliams No worries man, there is no reason for you to have all the sizes of stuffing tubes memorized! Personally, I’d like to see everything redone and standardized to the point where a 19mm casing would fit on a 19mm tube. It just seems to make sense to me and I think would do away with a lot of confusion.

                      O Offline
                      O Offline
                      Ozgrams
                      Team Blue
                      wrote on last edited by
                      #12

                      Jonathon trying to apply logic again? it would be nice …

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                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #13

                        Ozgrams If I could fix that and the fact that the numbers on the dial of a slicer MEAN NOTHING then I would have lived a useful and purposeful life!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
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                        • JonathonJ Jonathon

                          JohnnyR 16mm is going to be small enough for a 26mm casing but it is too big for snack sticks. 12mm will work with 19 or 21mm but I just checked to be sure and the 16mm will not allow you to use a 21mm casing, the tube is too big. Looks like the stuffer you bought isn’t designed for snack sticks?

                          J Offline
                          J Offline
                          JohnnyR
                          wrote on last edited by
                          #14

                          Jonathon , it’s a Hakka brothers stuffer. According to their website. It does say sticks in the description. They are saying 16mm is a 1/2 in tube. The deer sticks the processors here in north central illinois make. Basically are as big around as a hot dog. These are the size I’m wanting to make. . I’m just hoping I’m not confusing myself others saying deer sticks. But that’s what we call them here. I’m not wanting to make slim Jim style sticks. But bigger ones the size of hot dogs.

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