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conversion charts

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  • PapaSopP PapaSop

    craigrice
    Yep, checked it out as well. Time saver, thanks Jon.

    craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #3

    PapaSop I dont know if you saw the post that the live stream will be on monday

    PapaSopP O 2 Replies Last reply
    1
    • craigriceC craigrice

      PapaSop I dont know if you saw the post that the live stream will be on monday

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #4

      craigrice
      I did, thanks.

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #5

        craigrice and PapaSop I am pretty sure this is something Chef requested. It might not have been him but I think it was and it was a very good idea! It was a pain to navigate too in the past.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        G ChefC 2 Replies Last reply
        1
        • smokinbubbaS Offline
          smokinbubbaS Offline
          smokinbubba
          Team Orange Sous Vide Regular Contributors
          wrote on last edited by
          #6

          AWESOME!! I spent 10 minutes the other day trying to find the conversion page! Great Job men.

          If the women don’t find you handsome, they should at least find you handy - Red Green

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          • JonathonJ Jonathon

            craigrice and PapaSop I am pretty sure this is something Chef requested. It might not have been him but I think it was and it was a very good idea! It was a pain to navigate too in the past.

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #7

            Jonathon I have to take credit for it
            RE: New to making snack sticks
            Austin and Jonathan, how about making those charts easier to find, maybe in the seasoning drop down?

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

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            1
            • JonathonJ Jonathon

              craigrice and PapaSop I am pretty sure this is something Chef requested. It might not have been him but I think it was and it was a very good idea! It was a pain to navigate too in the past.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #8

              Jonathon Thank you for making it so easy to access these.

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              • craigriceC craigrice

                PapaSop I dont know if you saw the post that the live stream will be on monday

                O Offline
                O Offline
                Ozgrams
                Team Blue
                wrote on last edited by
                #9

                craigrice where was this posted?

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #10

                  glen sorry I gave away your credit! I just remembered it wasn’t my idea! Ozgrams look at the top of the page, next to the map, groups and live stream icons. There is now a scale one that takes you directly to the conversion charts!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  YooperDogY G 2 Replies Last reply
                  1
                  • JonathonJ Jonathon

                    glen sorry I gave away your credit! I just remembered it wasn’t my idea! Ozgrams look at the top of the page, next to the map, groups and live stream icons. There is now a scale one that takes you directly to the conversion charts!

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #11

                    Jonathon Thanks to all that made this happen. It is a great idea and a big time saver. Before I would get a seasoning package in and do the break down right away to get it done and over with. Thanks everyone!!!

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      glen sorry I gave away your credit! I just remembered it wasn’t my idea! Ozgrams look at the top of the page, next to the map, groups and live stream icons. There is now a scale one that takes you directly to the conversion charts!

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #12

                      Jonathon No problem, thanks for making it happen! A real time and frustration saver

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

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