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Meatgistics - Walton's - Community
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  5. My Appeal to Walton

My Appeal to Walton

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  • processheadP processhead

    I can fully appreciate why any business wanting to remain competitive would choose to link with some of the social media platforms out there. Regardless of your personal opinion about social media, in todays world it simply plays a big role as a way to have a presence and voice in the community, as well as a way to hear what consumers want. In this respect, it is no different than TV or print media was a generation ago.
    As a point of comparison, some of us complain about commercials on TV or our distaste for certain newspapers, but most of us don’t dispute a business’s right to be a sponsor or to advertise with the media of their choice. In my opinion, social media is really no different in that respect.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #29

    processhead We still make every effort to refrain as a business & stay professional or at least only use professional social media if that is what you want to call it (social media). However, I will have to admit, it is getting more & more difficult & we seem to be the minority there, but I do understand your points by all means.

    1 Reply Last reply
    0
    • J JoeB

      Austin
      I have boundaries, if i like, enjoy, and exchange information and ideas without degradation then this is a good place to be. I’m new to the site, and i have to say that in all my ramblings i was always treated with respect, and welcome. All those i have encountered have approached this forum with the heart of a teacher. I confess, I’m just a challenged adult learner. Keep up the good work. It’s not a bad thing to agree to disagree… Life is good… There are always worse places to be and worse things to be doing. We’ve all been there, and got the torn tee shirt for it. Thank you Austin
      Joe, A Happy Member 😎

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #30

      JoeB That is what “it is supposed to be about, no doubt”.

      1 Reply Last reply
      1
      • J JoeB

        processhead I agree, my personnel feelings are aside from a business perspective. You will always get 10% that are unhappy just because they want to be

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #31

        JoeB There are those who choose to be offended.

        1 Reply Last reply
        2
        • ChefC Chef

          Austin Well stated. Before recent events, there are many things that I thought imposable in the United States of America. It now seems that nothing is off the realm of possibilities. Just imagine if an animal rights group wanted to censor Meatgistics as cruel.

          Think of all the veterans that are part of our family. To think they fort for our freedom of speech and what the social media’s censorship must mean to them. It is with all due reverence to them that I am appalled at social media as of late.

          Austin the Meatgistics platform is is my social media of choice. It is a place that I have met many wonderful people and have learned so much.

          Thank you Austin for the response. You have a loyal Walton’s customer for life.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #32

          Chef Thank you for bringing light to this subject. I do not see your post as being politically driven, like some may have inferred. It is simply a matter of censorship by social media platforms attempting to stifle free speech. Thanks again for being brave enough to speak up.

          “You never really die until you end up on the wall at a Cracker Barrel”

          ChefC 1 Reply Last reply
          4
          • AustinA Austin

            Chef
            Team-Orange Team-Blue Regular-Contributors Power-User
            Sorry about not responding to this sooner. It has been so crazy here lately, and I didn’t want to give this just a 2 second response.

            I wrote a response multiple times, and I’m scrapping it all to be a bit briefer (Yes, this one is briefer than my first couple takes at writing something! Haha!)
            Before the events of the last few months, I already had a distaste for social media for a variety of reasons, so I started to write out why I disliked them, and I didn’t personally use them. I have a lot of personal animosity towards social media, but I know a lot of people enjoy it and it provides value to them. I would write a 20 page novel if I could, but I decided I should cut a lot of that out because I ultimately hope everyone makes the choice that makes them happy and they also allow me to make the choices that make me happy, and I am personally happy by not using social media.

            Walton’s ultimately uses various social media platforms because that is where many of our customers spend a lot of their time, they expect to interact with us there, and they find value in it. While we use them, I don’t want to let them use us. While they provide a benefit to our customers and thus a benefit to us, we will probably remain involved and have a page/channel to some extent on different platforms. We had been discussing previously if Twitter specifically was providing any value to us for a long time, and we had already made the decision to wind down what we did there. We simply no longer got a benefit from it and I don’t think many customers were either, so as of now, I believe we are mostly done with being very active on Twitter. Our account does remain there and will continue to, but it won’t receive much attention going forward because it doesn’t benefit our customers or us. While Facebook continues to benefit our customers who choose to use it, we will probably remain involved to some extent. I have historically chosen to not spend money with them, but I prioritize trying to use them (or any other social media platform) instead of letting them use us. If we and/or our customers stop getting a benefit from using them, then we will stop using them.

            While I personally dislike social media in general, I understand everyone gets to make their own choice about whether they use it or not. I choose not to use it personally, but while people use the various platforms, we will try to be available as a company to our customers through the various channels they prefer. That does have a limit, and our involvement may only go so far as to the specific needs and benefits that it brings to our customers. If it stops being of a benefit to our customers, or somewhere else becomes a more appealing place, we would and will be changing our focus. I can say that we will be changing some of our focus. I know there are many other social media platforms out there that have some very strong and loyal user bases that we have not used in the past, and we have and are creating channels on some new platforms. If they prove to be beneficial to us and our customers that use them, we’ll continue to focus more heavily on them than others. We will continue to try to adapt to where our customers are investing their time.

            The Most Important Stuff

            One of the “alternative” platforms out there, in my opinion, is Meatgistics. It is in a sense, some level, part, or piece of a social media. I wouldn’t put it in that exact category, but it does have some similarities. Meatgistics is where I prefer and we do spend most of our time and money, particularly when it comes to direct customer interactions. I very much prefer having our own platform for sharing, communicating, and interacting with customers (and even people who aren’t customers). I think Meatgistics has been a place that has grown to be a very well respected place where everyone is friendly, kind, supportive, and very much like a family (Even Team Blue, as crazy as they are, hold a special place in my heart! Hahaha!). It is unlike other sites, platforms, and places out there on the web for the quality of community that has been developed. We could have spent our time and money on building a connection with people through an existing social media and a group page there, but we decided to forge our own path and create our own place where people could communicate freely with one another and us and we weren’t beholden to someone or something else. While other social media platforms will always have some place in what we do, Meatgistics will always be our main focus, our main area of communication, and our preferred place to interact with everyone out there. Everyone has their own choice to make though on where they spend their time. Many people won’t ever use Meatgistics because it is not as convenient to them as Facebook, or maybe it is just too unfamiliar, or whatever other reason people may have, but we can choose to make this the one place that receives most of our attention, time, and money, and we can try and foster an environment that is different from other places out there. That is the amazing thing that I love, the fact that everyone is free to make their own choices. My hope is that everyone is also able to respect my choices and let me be free to choose what I want to do, just as I don’t want to interfere with what they choose to do, even when I don’t agree with them. My choice and loyalty will always lie with the users of Meatgistics and the people here. Even if we have or don’t have a presence on other platforms, Meatgistics will always be the one platform we will spend our focus on.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #33

            Austin I’ll be brief, THANK YOU!

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • badfire2625B badfire2625

              PapaSop that is a great idea. In fact it should be the only font color. Can you imagine the frustration Team-Blue would feel if the only font color was Orange?

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #34
              This post is deleted!
              1 Reply Last reply
              0
              • AustinA Austin

                Chef
                Team-Orange Team-Blue Regular-Contributors Power-User
                Sorry about not responding to this sooner. It has been so crazy here lately, and I didn’t want to give this just a 2 second response.

                I wrote a response multiple times, and I’m scrapping it all to be a bit briefer (Yes, this one is briefer than my first couple takes at writing something! Haha!)
                Before the events of the last few months, I already had a distaste for social media for a variety of reasons, so I started to write out why I disliked them, and I didn’t personally use them. I have a lot of personal animosity towards social media, but I know a lot of people enjoy it and it provides value to them. I would write a 20 page novel if I could, but I decided I should cut a lot of that out because I ultimately hope everyone makes the choice that makes them happy and they also allow me to make the choices that make me happy, and I am personally happy by not using social media.

                Walton’s ultimately uses various social media platforms because that is where many of our customers spend a lot of their time, they expect to interact with us there, and they find value in it. While we use them, I don’t want to let them use us. While they provide a benefit to our customers and thus a benefit to us, we will probably remain involved and have a page/channel to some extent on different platforms. We had been discussing previously if Twitter specifically was providing any value to us for a long time, and we had already made the decision to wind down what we did there. We simply no longer got a benefit from it and I don’t think many customers were either, so as of now, I believe we are mostly done with being very active on Twitter. Our account does remain there and will continue to, but it won’t receive much attention going forward because it doesn’t benefit our customers or us. While Facebook continues to benefit our customers who choose to use it, we will probably remain involved to some extent. I have historically chosen to not spend money with them, but I prioritize trying to use them (or any other social media platform) instead of letting them use us. If we and/or our customers stop getting a benefit from using them, then we will stop using them.

                While I personally dislike social media in general, I understand everyone gets to make their own choice about whether they use it or not. I choose not to use it personally, but while people use the various platforms, we will try to be available as a company to our customers through the various channels they prefer. That does have a limit, and our involvement may only go so far as to the specific needs and benefits that it brings to our customers. If it stops being of a benefit to our customers, or somewhere else becomes a more appealing place, we would and will be changing our focus. I can say that we will be changing some of our focus. I know there are many other social media platforms out there that have some very strong and loyal user bases that we have not used in the past, and we have and are creating channels on some new platforms. If they prove to be beneficial to us and our customers that use them, we’ll continue to focus more heavily on them than others. We will continue to try to adapt to where our customers are investing their time.

                The Most Important Stuff

                One of the “alternative” platforms out there, in my opinion, is Meatgistics. It is in a sense, some level, part, or piece of a social media. I wouldn’t put it in that exact category, but it does have some similarities. Meatgistics is where I prefer and we do spend most of our time and money, particularly when it comes to direct customer interactions. I very much prefer having our own platform for sharing, communicating, and interacting with customers (and even people who aren’t customers). I think Meatgistics has been a place that has grown to be a very well respected place where everyone is friendly, kind, supportive, and very much like a family (Even Team Blue, as crazy as they are, hold a special place in my heart! Hahaha!). It is unlike other sites, platforms, and places out there on the web for the quality of community that has been developed. We could have spent our time and money on building a connection with people through an existing social media and a group page there, but we decided to forge our own path and create our own place where people could communicate freely with one another and us and we weren’t beholden to someone or something else. While other social media platforms will always have some place in what we do, Meatgistics will always be our main focus, our main area of communication, and our preferred place to interact with everyone out there. Everyone has their own choice to make though on where they spend their time. Many people won’t ever use Meatgistics because it is not as convenient to them as Facebook, or maybe it is just too unfamiliar, or whatever other reason people may have, but we can choose to make this the one place that receives most of our attention, time, and money, and we can try and foster an environment that is different from other places out there. That is the amazing thing that I love, the fact that everyone is free to make their own choices. My hope is that everyone is also able to respect my choices and let me be free to choose what I want to do, just as I don’t want to interfere with what they choose to do, even when I don’t agree with them. My choice and loyalty will always lie with the users of Meatgistics and the people here. Even if we have or don’t have a presence on other platforms, Meatgistics will always be the one platform we will spend our focus on.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #35

                Austin Re Social Media statement: Your heart and thought process are in the correct place (even if you are “The Orange One”). Well said! I will let you know that many of “my people” have said to me that “Hey, I saw them on YouTube while watching a presentation on X”. Thinking that’s one of the best drivers to YOU. I do understand the “feelings” about that media because of the politics. But, as a teaching medium, it’s fantastic. Now, go and have another great day and keep everyone’s taste buds alive.

                1 Reply Last reply
                1
                • A Offline
                  A Offline
                  akdave
                  Regular Contributors
                  wrote on last edited by
                  #36

                  I don’t do Facebook, don’t have time in my life for it, But I love what we have here, Sharing information and Ideas.

                  Dave

                  1 Reply Last reply
                  3
                  • Midwest_kcM Midwest_kc

                    As someone new to this hobby, and new to Walton’s, I do hope that you keep your YouTube presence up, simply because that’s how I found you, and the quality of the videos and the information led me here, and, ultimately, to spending the first $300 of what I assume will be many hundreds of dollars with your store. Now that I’ve found you, that won’t change without YouTube, but I am sure there are many like me who have not found you who would be good customers out there lurking in YT land, maybe not even realizing they want to process meat yet.

                    ElsosE Offline
                    ElsosE Offline
                    Elsos
                    Team Orange
                    wrote on last edited by
                    #37

                    Midwest_kc Yep, me as well found them on the Tubes.
                    And I’ve found within this place an active group of decent people that remember when they too didn’t know chit. I’m in the stage of trying to figure out if processing meats could be a hobby of mine, and I know who I’ll be trading money for equipment and tools is.

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Chef Thank you for bringing light to this subject. I do not see your post as being politically driven, like some may have inferred. It is simply a matter of censorship by social media platforms attempting to stifle free speech. Thanks again for being brave enough to speak up.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #38

                      GWG8541 Thank you Also assume you are a Marine - Thank you for your service.

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #39

                        Austin I should have thought this out more fully when I encouraged you to post that…It very well might be the most upvoted single response for Meatgistics and I NEED to have everything! Get ready for an emotionally manipulative post coming from me some time soon so I can take that back! Just kidding, and Im not calling your post manipulative! I only occasionally post thing on Instagram, other than that I have nothing to do with Social Media, interesting idea that meatgistics is a replacement for me. I hadn’t considered that. PapaSop did you notice he used community and not the other word? Midwest_kc I don’t think we will ever get rid of youtube but we might eventually not make it a focus. Everything we do will still find its way there though for the foreseeable future. We have 30k subs on youtube and about 14k meatgistics users though. THe meatgistics is growing much faster than youtube and our Meatgistics users are a lot more prized by us than the youtube subs!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        badfire2625B Tex_77T PapaSopP 3 Replies Last reply
                        3
                        • AustinA Austin

                          Chef
                          Team-Orange Team-Blue Regular-Contributors Power-User
                          Sorry about not responding to this sooner. It has been so crazy here lately, and I didn’t want to give this just a 2 second response.

                          I wrote a response multiple times, and I’m scrapping it all to be a bit briefer (Yes, this one is briefer than my first couple takes at writing something! Haha!)
                          Before the events of the last few months, I already had a distaste for social media for a variety of reasons, so I started to write out why I disliked them, and I didn’t personally use them. I have a lot of personal animosity towards social media, but I know a lot of people enjoy it and it provides value to them. I would write a 20 page novel if I could, but I decided I should cut a lot of that out because I ultimately hope everyone makes the choice that makes them happy and they also allow me to make the choices that make me happy, and I am personally happy by not using social media.

                          Walton’s ultimately uses various social media platforms because that is where many of our customers spend a lot of their time, they expect to interact with us there, and they find value in it. While we use them, I don’t want to let them use us. While they provide a benefit to our customers and thus a benefit to us, we will probably remain involved and have a page/channel to some extent on different platforms. We had been discussing previously if Twitter specifically was providing any value to us for a long time, and we had already made the decision to wind down what we did there. We simply no longer got a benefit from it and I don’t think many customers were either, so as of now, I believe we are mostly done with being very active on Twitter. Our account does remain there and will continue to, but it won’t receive much attention going forward because it doesn’t benefit our customers or us. While Facebook continues to benefit our customers who choose to use it, we will probably remain involved to some extent. I have historically chosen to not spend money with them, but I prioritize trying to use them (or any other social media platform) instead of letting them use us. If we and/or our customers stop getting a benefit from using them, then we will stop using them.

                          While I personally dislike social media in general, I understand everyone gets to make their own choice about whether they use it or not. I choose not to use it personally, but while people use the various platforms, we will try to be available as a company to our customers through the various channels they prefer. That does have a limit, and our involvement may only go so far as to the specific needs and benefits that it brings to our customers. If it stops being of a benefit to our customers, or somewhere else becomes a more appealing place, we would and will be changing our focus. I can say that we will be changing some of our focus. I know there are many other social media platforms out there that have some very strong and loyal user bases that we have not used in the past, and we have and are creating channels on some new platforms. If they prove to be beneficial to us and our customers that use them, we’ll continue to focus more heavily on them than others. We will continue to try to adapt to where our customers are investing their time.

                          The Most Important Stuff

                          One of the “alternative” platforms out there, in my opinion, is Meatgistics. It is in a sense, some level, part, or piece of a social media. I wouldn’t put it in that exact category, but it does have some similarities. Meatgistics is where I prefer and we do spend most of our time and money, particularly when it comes to direct customer interactions. I very much prefer having our own platform for sharing, communicating, and interacting with customers (and even people who aren’t customers). I think Meatgistics has been a place that has grown to be a very well respected place where everyone is friendly, kind, supportive, and very much like a family (Even Team Blue, as crazy as they are, hold a special place in my heart! Hahaha!). It is unlike other sites, platforms, and places out there on the web for the quality of community that has been developed. We could have spent our time and money on building a connection with people through an existing social media and a group page there, but we decided to forge our own path and create our own place where people could communicate freely with one another and us and we weren’t beholden to someone or something else. While other social media platforms will always have some place in what we do, Meatgistics will always be our main focus, our main area of communication, and our preferred place to interact with everyone out there. Everyone has their own choice to make though on where they spend their time. Many people won’t ever use Meatgistics because it is not as convenient to them as Facebook, or maybe it is just too unfamiliar, or whatever other reason people may have, but we can choose to make this the one place that receives most of our attention, time, and money, and we can try and foster an environment that is different from other places out there. That is the amazing thing that I love, the fact that everyone is free to make their own choices. My hope is that everyone is also able to respect my choices and let me be free to choose what I want to do, just as I don’t want to interfere with what they choose to do, even when I don’t agree with them. My choice and loyalty will always lie with the users of Meatgistics and the people here. Even if we have or don’t have a presence on other platforms, Meatgistics will always be the one platform we will spend our focus on.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #40

                          Austin I don’t do much on social media sights, I am on a couple for home processing, sausage making sights. I am constantly pointing people to meatgistics and all that I have told about it give it a thumbs up.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Austin I should have thought this out more fully when I encouraged you to post that…It very well might be the most upvoted single response for Meatgistics and I NEED to have everything! Get ready for an emotionally manipulative post coming from me some time soon so I can take that back! Just kidding, and Im not calling your post manipulative! I only occasionally post thing on Instagram, other than that I have nothing to do with Social Media, interesting idea that meatgistics is a replacement for me. I hadn’t considered that. PapaSop did you notice he used community and not the other word? Midwest_kc I don’t think we will ever get rid of youtube but we might eventually not make it a focus. Everything we do will still find its way there though for the foreseeable future. We have 30k subs on youtube and about 14k meatgistics users though. THe meatgistics is growing much faster than youtube and our Meatgistics users are a lot more prized by us than the youtube subs!

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #41

                            Jonathon you know Team-Orange and our leader Austin does everything better. We also have no emotion to be manipulated. Just sayin.

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              Austin I should have thought this out more fully when I encouraged you to post that…It very well might be the most upvoted single response for Meatgistics and I NEED to have everything! Get ready for an emotionally manipulative post coming from me some time soon so I can take that back! Just kidding, and Im not calling your post manipulative! I only occasionally post thing on Instagram, other than that I have nothing to do with Social Media, interesting idea that meatgistics is a replacement for me. I hadn’t considered that. PapaSop did you notice he used community and not the other word? Midwest_kc I don’t think we will ever get rid of youtube but we might eventually not make it a focus. Everything we do will still find its way there though for the foreseeable future. We have 30k subs on youtube and about 14k meatgistics users though. THe meatgistics is growing much faster than youtube and our Meatgistics users are a lot more prized by us than the youtube subs!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #42

                              Jonathon How many upvotes did Austin give himself? We all know he is not above that! 🙂 May need to check for bots.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              badfire2625B 1 Reply Last reply
                              3
                              • Tex_77T Tex_77

                                Jonathon How many upvotes did Austin give himself? We all know he is not above that! 🙂 May need to check for bots.

                                badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #43

                                Tex_77 undefined we don’t do that. That’s a Team-Blue idea.

                                1 Reply Last reply
                                1
                                • zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #44

                                  Hears what signifies this conversation.happy ground hog day.jpg

                                  1 Reply Last reply
                                  6
                                  • C Offline
                                    C Offline
                                    caterjay
                                    Team Blue
                                    wrote on last edited by
                                    #45

                                    I am new here. Right now I am lost. Last week I made 60 pounds of assorted sausage. Still looking for good recipe for summer sausage.

                                    badfire2625B 1 Reply Last reply
                                    1
                                    • C caterjay

                                      I am new here. Right now I am lost. Last week I made 60 pounds of assorted sausage. Still looking for good recipe for summer sausage.

                                      badfire2625B Offline
                                      badfire2625B Offline
                                      badfire2625
                                      Team Orange Regular Contributors Dry Cured Sausage
                                      wrote on last edited by
                                      #46

                                      caterjay Since none of the Team-Blue members have offered this up, I’ll post this. It’s Jonathon making Summer Sausage. I used it and I loved it! My seasoning blend was the H Summer Sausage Blend. Oh and switch sides. Orange is greater than blue. undefined 😁

                                      1 Reply Last reply
                                      3
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #47

                                        zbigjeff lol nice one! caterjay https://meatgistics.waltonsinc.com/topic/762/cured-sausage-107-basics-for-making-summer-sausage and https://meatgistics.waltonsinc.com/topic/1108/cured-sausage-206-advanced-cured-sausage-processing are two good summer sausage how to.

                                        badfire2625 That’s so obviously untrue that it doesn’t deserve a response…wait a minute

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Austin I should have thought this out more fully when I encouraged you to post that…It very well might be the most upvoted single response for Meatgistics and I NEED to have everything! Get ready for an emotionally manipulative post coming from me some time soon so I can take that back! Just kidding, and Im not calling your post manipulative! I only occasionally post thing on Instagram, other than that I have nothing to do with Social Media, interesting idea that meatgistics is a replacement for me. I hadn’t considered that. PapaSop did you notice he used community and not the other word? Midwest_kc I don’t think we will ever get rid of youtube but we might eventually not make it a focus. Everything we do will still find its way there though for the foreseeable future. We have 30k subs on youtube and about 14k meatgistics users though. THe meatgistics is growing much faster than youtube and our Meatgistics users are a lot more prized by us than the youtube subs!

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #48

                                          Jonathon
                                          I did notice that. It’s only right. This is a “community”.

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