After the first hour on the smoker
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Thanks
The Feedlot -
The Feedlot The ring/links look great. Did you just stuff those in hog casings or are they in beef rounds?
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The Feedlot looking good I just put a brisket and pork shoulder on.
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The Feedlot The ring/links look great. Did you just stuff those in hog casings or are they in beef rounds?
processhead those are collegen casings and thanks
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The Feedlot looking good I just put a brisket and pork shoulder on.
Tex_77 That brisket is looking good sir
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