<![CDATA[After the first hour on the smoker]]>20210124_055414.jpg

]]>https://waltonsdev.nodebb.com/topic/3319/after-the-first-hour-on-the-smokerRSS for NodeFri, 11 Sep 2026 01:42:05 GMTSun, 24 Jan 2021 12:00:17 GMT60<![CDATA[Reply to After the first hour on the smoker on Sun, 24 Jan 2021 13:08:27 GMT]]>Tex_77 That brisket is looking good sir

]]>https://waltonsdev.nodebb.com/post/29279https://waltonsdev.nodebb.com/post/29279Sun, 24 Jan 2021 13:08:27 GMT<![CDATA[Reply to After the first hour on the smoker on Sun, 24 Jan 2021 13:06:46 GMT]]>processhead those are collegen casings and thanks

]]>https://waltonsdev.nodebb.com/post/29278https://waltonsdev.nodebb.com/post/29278Sun, 24 Jan 2021 13:06:46 GMT<![CDATA[Reply to After the first hour on the smoker on Mon, 25 Jan 2021 16:09:45 GMT]]>The Feedlot looking good I just put a brisket and pork shoulder on.
20210124_062500.jpg

]]>https://waltonsdev.nodebb.com/post/29277https://waltonsdev.nodebb.com/post/29277Mon, 25 Jan 2021 16:09:45 GMT<![CDATA[Reply to After the first hour on the smoker on Sun, 24 Jan 2021 12:27:13 GMT]]>The Feedlot The ring/links look great. Did you just stuff those in hog casings or are they in beef rounds?

]]>https://waltonsdev.nodebb.com/post/29273https://waltonsdev.nodebb.com/post/29273Sun, 24 Jan 2021 12:27:13 GMT