Blue Ribbon Brat as a smoked sausage
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if I understand you correctly you are asking for seasoning amts. there is a chart on this site that will give you a base line
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there is also videos on many things you will want to make
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taxi Blue ribbon would be minimal, maybe 5% more seasoning if at all. I know people use it as a smoked sausage without any adjustments and dont have a problem getting a bind. Salt content is high enough in that mix I guess
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