Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Learning
  4. Will It BBQ?
  5. Ketchup! Will it BBQ?

Ketchup! Will it BBQ?

Scheduled Pinned Locked Moved Will It BBQ?
1 Posts 1 Posters 822 Views 1 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by Jonathon
    #1
    Smoking Ketchup

    Will it BBQ? Ketchup!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Ketchup and letting you know if it will BBQ or not!

    Prep Time

    5 Minutes

    Cook Time

    60 Minutes

    Ingredients

    Bottled Ketchup

    Utensils Needed

    Smoker

    Instructions

    Empty Ketchup bottle into a foil pan or a pot of some sort that you don't mind ruining. You want to try to spread it as thin in the pan to allow as much of the Ketchup to be exposed to the smoke as possible as the smoke will only penetrate the Ketchup about 1/8" of an inch. Smoked at 150° for 1 hour over your choice of wood, we chose apple wood chips.

    So, Will it BBQ?

    There are so many different types of mustard but not really many specialty Ketchups and now we know that this is a huge mistake on the condiment makers part! This picked up an excellent amount of smoke and it would be amazing on hamburgers, hotdogs or anything else you want to add even more of a grilled flavor to!

    Shop Walton’s for PK100 Smokehouse


    Extra Fine Smoking Chips

    Alder, Apple, Hickory or Mesquite Smoking Chips

    Walton's #22 Processing Grinder

    Walton's #22 Processing Grinder

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0

    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

    With your input, this post could be even better 💗

    Register Login
    Reply
    • Reply as topic
    Log in to reply
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes


    Sponsored By:

    Sponsored By Walton's Inc

    Sponsored By:

    Sponsored By Walton's
    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
    Meatgistics
    X

    Register Now For Complete Access To Meatgistics!

    Sign In Register
    • Login

    • Don't have an account? Register

    • Login or register to search.
    • First post
      Last post
    0
    • Home
    • Walton's
      • Home
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking/Grilling
      • Sales
      • Giveaways
    • About Us
    • Topics
      • Unread
      • Recent
      • Random
      • Popular Monthly
      • Popular All-Time
      • Unsolved
      • Solved
    • Events
    • FAQ
    • Conv Chart
      • Seasonings
      • Cures
      • Additives