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  5. Candied pecans today

Candied pecans today

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1

    Gonna make 6 pounds of these babies today. Yum

    image.jpg

    Life is a Garden - Dig it.

    lkrfletcherL PapaSopP 2 Replies Last reply
    2
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #2

      May have to do this with the walnuts we have. We got over 60 pounds off the tree this year. Think the kid has made around 15 one pound bags already. This would be a good use for a couple of them. We vacuum seal the raw ones and freeze them.

      1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        Gonna make 6 pounds of these babies today. Yum

        image.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        Updated. 6 pounds done.

        62426004-6468-4E60-AEC4-5FE820287F9D.jpeg

        Now onto the 4 pounds of cashews

        Life is a Garden - Dig it.

        ChefC 1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          Updated. 6 pounds done.

          62426004-6468-4E60-AEC4-5FE820287F9D.jpeg

          Now onto the 4 pounds of cashews

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4

          lkrfletcher love to hear how they turn out. I do candied pecans, but not cashews. Usually make cashew brittle.

          lkrfletcherL 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            Gonna make 6 pounds of these babies today. Yum

            image.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #5

            lkrfletcher
            Back on your game after the pork butt… Looks great.

            1 Reply Last reply
            0
            • ChefC Chef

              lkrfletcher love to hear how they turn out. I do candied pecans, but not cashews. Usually make cashew brittle.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6

              Chef
              Update
              Cashews came out awesome

              295718CC-3286-4F17-809D-178EE70351B6.jpeg

              Life is a Garden - Dig it.

              ChefC 1 Reply Last reply
              2
              • lkrfletcherL lkrfletcher

                Chef
                Update
                Cashews came out awesome

                295718CC-3286-4F17-809D-178EE70351B6.jpeg

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #7

                lkrfletcher Same recipe as candied pecans?

                lkrfletcherL 1 Reply Last reply
                0
                • ChefC Chef

                  lkrfletcher Same recipe as candied pecans?

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #8

                  Chef same. Omit the salt for cashews

                  Life is a Garden - Dig it.

                  1 Reply Last reply
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