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  5. Ranch snack stick question.

Ranch snack stick question.

Scheduled Pinned Locked Moved Meat Processing
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  • flymarkF Offline
    flymarkF Offline
    flymark
    PK100
    wrote on last edited by
    #1

    Going to makes some ranch snack sticks, I noticed on the bag of seasoning that it says not to add an cultures. Would adding hi temp cheese be considered adding cultures.

    YooperDogY flymarkF 2 Replies Last reply
    0
    • flymarkF flymark

      Going to makes some ranch snack sticks, I noticed on the bag of seasoning that it says not to add an cultures. Would adding hi temp cheese be considered adding cultures.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2

      flymark I believe the cultures that is being used is cultures used to assist in making dried cured sausage. Hi temp cheese is fine in cured snack sticks and sausages.

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      • flymarkF flymark

        Going to makes some ranch snack sticks, I noticed on the bag of seasoning that it says not to add an cultures. Would adding hi temp cheese be considered adding cultures.

        flymarkF Offline
        flymarkF Offline
        flymark
        PK100
        wrote on last edited by
        #3

        flymark thanks I will give it a try.

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        • Home
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