PK 100 in cold temps
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Thanks lkrfletcher,
I talked to Earl at Pro Smoker for a while and found out what I might be doing wrong. I wasn’t taking the smoke pan out after smoking therefore not letting the heat come up.
Now that I see the chart you have there I want it though. How many probes does that have and where can I get that? Thanks so much for the update, I really appreciate it.
Daveholysmoke
MEATER plus. On sale now at waltons I think. It’s killer.
BTW. I never removed my heat or drip pan. -
holysmoke
You are talking about the pan that holds the chips, or the drip pan above it? I leave both of these in. He only time I don’t have the chip bowl in the smoker is if I am doing a drying phase. Then the dampers are wide open. This is in the beginning of the screenshot I showed you from the neater plus thermometer. -
The pan that holds the chips. I always have the drip pan in but was told to remove the Chip pan. I have done the same as far as the drying phase.
Now I’m scratching my head again. Wondering if I have a bad burner or something. I guess I’ll have to make another batch again and see if it works better removing the chip pan. -
The pan that holds the chips. I always have the drip pan in but was told to remove the Chip pan. I have done the same as far as the drying phase.
Now I’m scratching my head again. Wondering if I have a bad burner or something. I guess I’ll have to make another batch again and see if it works better removing the chip pan.
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