Breakfast sausage
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Jwhcrs, Holly Regular Pork Sausage seasoning from Walton’s is the best!
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You want H-110C.
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Does anyone have a basic pork/venison breakfast sausage spice recipe they’d be willing to share ?
jwhcrs The H-110C is spicy. I find the Holly Regular to be just perfect, I do add a small amount of crushed red pepper for a few pounds for me, I like a bit of a kick, everyone else likes the Hilly regular as is. Frankly, I had my own recipe that I used for over 20 years, but never could get it just right, this did the trick.
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jwhcrs I think you were looking for someone to post a homemade PSS seasoning? If that’s the case I don’t remember one ever being posted here. I did use the search feature and I entered “cup” thinking that if someone did post a recipe like that they might have used cup as a measurement. I found a few but nothing that was PSS. If you’re interested you could try looking through cup and then maybe do teaspoon or tspn or tablespoon?
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