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  5. Freezing fresh brats Meat hack

Freezing fresh brats Meat hack

Scheduled Pinned Locked Moved Meat Processing
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  • P Offline
    P Offline
    Parksider
    Team Blue PK100 Power User
    wrote on last edited by
    #1

    After a few rounds of perfecting this bagging and sheet tray with a beer bottles the air circulate freeze then we’ll seal when they are frozen so you don’t smash them!042EDA86-4589-4BB7-B675-1E0D25EFF40F.jpeg

    John C.

    Tex_77T 1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Parksider And yet another use for beer, what can’t it do! However, I feel like we have to address that you are drinking pumpkin beer?!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Joe HellJ P 2 Replies Last reply
      1
      • P Parksider

        After a few rounds of perfecting this bagging and sheet tray with a beer bottles the air circulate freeze then we’ll seal when they are frozen so you don’t smash them!042EDA86-4589-4BB7-B675-1E0D25EFF40F.jpeg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Parksider looks like a great method

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • JonathonJ Jonathon

          Parksider And yet another use for beer, what can’t it do! However, I feel like we have to address that you are drinking pumpkin beer?!

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #4

          Jonathon That looks like the best use for pumpkin beer to me!

          Better Living Through BBQ!

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          • P Offline
            P Offline
            Parksider
            Team Blue PK100 Power User
            wrote on last edited by
            #5

            Jonathan You know I don’t drink that crap, I’m an Ultra guy…

            John C.

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            • JonathonJ Jonathon

              Parksider And yet another use for beer, what can’t it do! However, I feel like we have to address that you are drinking pumpkin beer?!

              P Offline
              P Offline
              Parksider
              Team Blue PK100 Power User
              wrote on last edited by
              #6

              Jonathon MEAT HACK UPDATE…
              Boy did I screw up… pics look good and we froze some for 2 hours then sealed and it worked great…but… I left the other #75 in the deep freezer overnight and they filled with frost…😢. So we cut the bags off ALL of them, Re-bagged them and vacuum sealed. Won’t make that mistake again!!! That took some time but I was running the smoker for breakfast sausage and the chili dogs so I had some time to kill.

              John C.

              Joe HellJ 1 Reply Last reply
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              • P Parksider

                Jonathon MEAT HACK UPDATE…
                Boy did I screw up… pics look good and we froze some for 2 hours then sealed and it worked great…but… I left the other #75 in the deep freezer overnight and they filled with frost…😢. So we cut the bags off ALL of them, Re-bagged them and vacuum sealed. Won’t make that mistake again!!! That took some time but I was running the smoker for breakfast sausage and the chili dogs so I had some time to kill.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #7

                Parksider been there done that! Lol…so many times

                Better Living Through BBQ!

                1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  Parksider Yup, ive done it too with our bLast freeser!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                  • deanlorensenD Offline
                    deanlorensenD Offline
                    deanlorensen
                    Team Orange
                    wrote on last edited by
                    #9

                    Well good to see Im in good company. Last batch of brats I did that. Finished stuffing and linking real late. Got them bagged real nice and laid them in the freezer…Figured for sure 5 hours of sleep wouldnt be too much and I would get them sealed very first thing after waking up. WRONG!

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                    • TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #10

                      I do something similar with barbecue off the pit, but I just fold over or clamp the end of the bag. An hour or two in the deep freeze (depending on what I’m sealing up), and I’m good to go sealing from there.

                      And, yes, I’ve forgotten some in the freezer overnight. Yep. Frost City.

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