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  5. Charcoal Briquettes

Charcoal Briquettes

Scheduled Pinned Locked Moved Smoking & Grilling
38 Posts 11 Posters 1.0k Views 9 Watching
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  • R reillyranch

    Hey Jonathan, this is Ed from B&B. (We’re a small company, so everyone wears many hats) I can’t wait to hear from your followers what they think of B&B products. Outdoor cooking is a great way to bring smoke and flavors together that you can’t get from cooking inside. Plus it brings people together, nothing better than driving into a neighborhood and smelling that great flavor that meat and fire produces.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #23

    reillyranch Welcome aboard. Love your products, now use is exclusively. My little pit loves it (so does my Primo XL).
    Pit with flowers.jpg

    cdavisC 1 Reply Last reply
    3
    • R Offline
      R Offline
      reillyranch
      wrote on last edited by
      #24

      👀!
      That thing is a beast!

      ChefC 1 Reply Last reply
      0
      • R reillyranch

        👀!
        That thing is a beast!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by Chef
        #25

        reillyranch You’re just a bit over a stone’s throw from me. Hard to find your XL PREMIUM LUMP CHARCOAL or COMPETITION CHAR-LOGS anywhere near Sealy. Do you sell from your location large orders, like a pallet or some other bulk packaging?

        Tex_77T R 2 Replies Last reply
        0
        • ChefC Chef

          reillyranch You’re just a bit over a stone’s throw from me. Hard to find your XL PREMIUM LUMP CHARCOAL or COMPETITION CHAR-LOGS anywhere near Sealy. Do you sell from your location large orders, like a pallet or some other bulk packaging?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #26

          Chef have you had good luck with the char logs? I haven’t tried them yet.

          reillyranch Just heard you on the Butcher BBQ Podcast, I really appreciated learning more about your products and how they are made. I’m sure Jonathon and Austin would love to get you on the Meatgistics Podcast sometime!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ChefC TexLawT 2 Replies Last reply
          0
          • ChefC Chef

            reillyranch You’re just a bit over a stone’s throw from me. Hard to find your XL PREMIUM LUMP CHARCOAL or COMPETITION CHAR-LOGS anywhere near Sealy. Do you sell from your location large orders, like a pallet or some other bulk packaging?

            R Offline
            R Offline
            reillyranch
            wrote on last edited by
            #27

            Chef
            Hello Chef, Sealy is really close to the factory and you are right down the street from Academy Sports HQ which is one of our biggest customers. Unfortunately we are not set up for individual sales at this time. B&B Char-logs are a patented product that we make from the smaller fines of the briquettes. They are extruded at 3x the PSI as the briquettes so they are very dense and burn hot! Currently there is a tremendous demand for our charcoal products and we have increased production almost 40%. But the demand is up 60% so many consumers are finding empty shelves. One option is to order on line at Ace Hardware main website, they will deliver it for free to the nearest Ace Store. Thanks for choosing B&B!

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Chef have you had good luck with the char logs? I haven’t tried them yet.

              reillyranch Just heard you on the Butcher BBQ Podcast, I really appreciated learning more about your products and how they are made. I’m sure Jonathon and Austin would love to get you on the Meatgistics Podcast sometime!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #28

              Tex_77 the char logs are a bit harder to start, but much hotter and much longer burns. I find it cheaper in the long run. At this point I’m trying to stockpile a supply, believing there are going to be many people, especially in my small community, that will be hurting. I bit of warm food and a shoulder to lean on can help many people. Hope I don’t need to go there, but just in case…

              R Tex_77T 2 Replies Last reply
              1
              • ChefC Chef

                Tex_77 the char logs are a bit harder to start, but much hotter and much longer burns. I find it cheaper in the long run. At this point I’m trying to stockpile a supply, believing there are going to be many people, especially in my small community, that will be hurting. I bit of warm food and a shoulder to lean on can help many people. Hope I don’t need to go there, but just in case…

                R Offline
                R Offline
                reillyranch
                wrote on last edited by
                #29

                Chef
                I have heard the quote “cooks care”, and I think that goes double for outdoor cooks. Nobody cooks outdoors just for themselves, there is always family, friends, team or the community nearby. That smoky flavor spreads out through the neighborhood stirring up appetites and putting everyone in a good mood. Thank you bringing the B&B family along.

                1 Reply Last reply
                0
                • ChefC Chef

                  Tex_77 the char logs are a bit harder to start, but much hotter and much longer burns. I find it cheaper in the long run. At this point I’m trying to stockpile a supply, believing there are going to be many people, especially in my small community, that will be hurting. I bit of warm food and a shoulder to lean on can help many people. Hope I don’t need to go there, but just in case…

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #30

                  Chef yes sir I understand completely. We were swept by wildfires a few years ago, and we provided food to some families who lost everything and seeing the devastation on thier faces hurt. The smile on thier faces from a hot meal though, that was priceless.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • R reillyranch

                    Hello, Thank you for all the kind words about B&B Charcoal products. We are a family owned business based in Texas and established in 1961. We make our products differently and that makes all the difference in the food you prepare. Charcoal and wood fuel is the last ingredient but the first flavor, you can smell that smoky goodness before you take a bite. B&B hand selects species specific wood from private farmers to ensure the highest quality charcoal is made for you. Our briquettes are made exclusively from our oak lump process. We collect the smaller fines and compress the char into large heavy briquettes. We never mix hardwoods, never use industrial scrap wood, never use chemicals or minerals. You’ll always get consistent BTU’s and predictable smoke profile with B&B products. Not all charcoal is made equal, quality matters.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #31

                    reillyranch thanks for sharing that. Now I know why your charcoal is my favorite here in Oklahoma. Keep up the good work.

                    R 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      reillyranch thanks for sharing that. Now I know why your charcoal is my favorite here in Oklahoma. Keep up the good work.

                      R Offline
                      R Offline
                      reillyranch
                      wrote on last edited by
                      #32

                      cdavis
                      Hello Cdavis, thank you for your support! The big charcoal companies don’t want you to know what’s in their products so they never talk about it. The B&B difference is real and that story needs to be told. The small particulates that form the smoke that bathes your food is ingested into your body. It should matter were it was sourced and what is or isn’t added to it. B&B charcoal products are 100% natural pure wood products, it makes a difference. Thank you for choosing B&B!

                      cdavisC TexLawT 2 Replies Last reply
                      0
                      • R reillyranch

                        cdavis
                        Hello Cdavis, thank you for your support! The big charcoal companies don’t want you to know what’s in their products so they never talk about it. The B&B difference is real and that story needs to be told. The small particulates that form the smoke that bathes your food is ingested into your body. It should matter were it was sourced and what is or isn’t added to it. B&B charcoal products are 100% natural pure wood products, it makes a difference. Thank you for choosing B&B!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #33

                        reillyranch well I love a great product and hearing the story behind it. Rest assured you will now have my business exclusively. Thanks

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          reillyranch Welcome aboard. Love your products, now use is exclusively. My little pit loves it (so does my Primo XL).
                          Pit with flowers.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #34

                          Chef that is one nice looking smoker you’ve got there and a beautiful background for the picture. Congrats and happy new year.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Chef have you had good luck with the char logs? I haven’t tried them yet.

                            reillyranch Just heard you on the Butcher BBQ Podcast, I really appreciated learning more about your products and how they are made. I’m sure Jonathon and Austin would love to get you on the Meatgistics Podcast sometime!

                            TexLawT Offline
                            TexLawT Offline
                            TexLaw
                            Team Orange PK100 Sous Vide Power User
                            wrote on last edited by
                            #35

                            Tex_77 I’m a big fan of the Char-Logs for long cooks. I picked some up on a lark a couple years ago, and I was sold from the start.

                            1 Reply Last reply
                            0
                            • R reillyranch

                              cdavis
                              Hello Cdavis, thank you for your support! The big charcoal companies don’t want you to know what’s in their products so they never talk about it. The B&B difference is real and that story needs to be told. The small particulates that form the smoke that bathes your food is ingested into your body. It should matter were it was sourced and what is or isn’t added to it. B&B charcoal products are 100% natural pure wood products, it makes a difference. Thank you for choosing B&B!

                              TexLawT Offline
                              TexLawT Offline
                              TexLaw
                              Team Orange PK100 Sous Vide Power User
                              wrote on last edited by
                              #36

                              reillyranch It’s good to have you aboard! I’ve been a fan of B&B for some time and recently decided to stick with B&B exclusively for a brand (to the extent I can).

                              I’ve even visited your plant, but that might have been as long as 10 or 15 years ago. I bet y’all look a little different, now!

                              1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #37

                                A hint of spring in the air. 20# twins for $16.

                                PXL_20210325_193441865.jpg

                                Tex_77T 1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  A hint of spring in the air. 20# twins for $16.

                                  PXL_20210325_193441865.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #38

                                  PapaSop Pretty good score there.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
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