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Charcoal Briquettes

Scheduled Pinned Locked Moved Smoking & Grilling
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #17

    Tex_77 Sorry, I tried reading through and figuring this out but did you buy this locally or did you pay for shipping? Charcoal/Pellets/Saw Dust are hard to ship inexpensively as they are not only heavy but they are big too.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    Tex_77T 1 Reply Last reply
    0
    • JonathonJ Jonathon

      Tex_77 Sorry, I tried reading through and figuring this out but did you buy this locally or did you pay for shipping? Charcoal/Pellets/Saw Dust are hard to ship inexpensively as they are not only heavy but they are big too.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #18

      Jonathon bought locally at my Ace Hardware and Orscheln’s both places carry it. I got the stuff from ACE when they had it in their add one month, and I picked up the last two bags they had at Orcsheln’s last weekend. It’s pretty readily available, I believe it also the official charcoal of SCA cookoffs.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • R Offline
        R Offline
        reillyranch
        wrote on last edited by
        #19

        Hello, Thank you for all the kind words about B&B Charcoal products. We are a family owned business based in Texas and established in 1961. We make our products differently and that makes all the difference in the food you prepare. Charcoal and wood fuel is the last ingredient but the first flavor, you can smell that smoky goodness before you take a bite. B&B hand selects species specific wood from private farmers to ensure the highest quality charcoal is made for you. Our briquettes are made exclusively from our oak lump process. We collect the smaller fines and compress the char into large heavy briquettes. We never mix hardwoods, never use industrial scrap wood, never use chemicals or minerals. You’ll always get consistent BTU’s and predictable smoke profile with B&B products. Not all charcoal is made equal, quality matters.

        cdavisC 1 Reply Last reply
        3
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #20

          Hey guys, seems like this is someone from B&B Charcoal which is cool cause we are going to look into carrying their product. reillyranch glad to have you here and it seems like people like Tex_77 think highly of your product and while it kills me to say nice things about him (just kidding he is a great guy) he does know his way around a grill/bbq so it has to be a quality product.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • R Offline
            R Offline
            reillyranch
            wrote on last edited by
            #21

            Hey Jonathan, this is Ed from B&B. (We’re a small company, so everyone wears many hats) I can’t wait to hear from your followers what they think of B&B products. Outdoor cooking is a great way to bring smoke and flavors together that you can’t get from cooking inside. Plus it brings people together, nothing better than driving into a neighborhood and smelling that great flavor that meat and fire produces.

            ChefC 1 Reply Last reply
            2
            • R Offline
              R Offline
              reillyranch
              wrote on last edited by
              #22

              Hey Jonathan, this is Ed from B&B. (We’re a small company, so everyone wears many hats) I can’t wait to hear from your followers what they think of B&B products. Outdoor cooking is a great way to bring smoke and flavors together that you can’t get from cooking inside. Plus it brings people together, nothing better than driving into a neighborhood and smelling that great flavor that meat and fire produces

              1 Reply Last reply
              0
              • R reillyranch

                Hey Jonathan, this is Ed from B&B. (We’re a small company, so everyone wears many hats) I can’t wait to hear from your followers what they think of B&B products. Outdoor cooking is a great way to bring smoke and flavors together that you can’t get from cooking inside. Plus it brings people together, nothing better than driving into a neighborhood and smelling that great flavor that meat and fire produces.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #23

                reillyranch Welcome aboard. Love your products, now use is exclusively. My little pit loves it (so does my Primo XL).
                Pit with flowers.jpg

                cdavisC 1 Reply Last reply
                3
                • R Offline
                  R Offline
                  reillyranch
                  wrote on last edited by
                  #24

                  👀!
                  That thing is a beast!

                  ChefC 1 Reply Last reply
                  0
                  • R reillyranch

                    👀!
                    That thing is a beast!

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by Chef
                    #25

                    reillyranch You’re just a bit over a stone’s throw from me. Hard to find your XL PREMIUM LUMP CHARCOAL or COMPETITION CHAR-LOGS anywhere near Sealy. Do you sell from your location large orders, like a pallet or some other bulk packaging?

                    Tex_77T R 2 Replies Last reply
                    0
                    • ChefC Chef

                      reillyranch You’re just a bit over a stone’s throw from me. Hard to find your XL PREMIUM LUMP CHARCOAL or COMPETITION CHAR-LOGS anywhere near Sealy. Do you sell from your location large orders, like a pallet or some other bulk packaging?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #26

                      Chef have you had good luck with the char logs? I haven’t tried them yet.

                      reillyranch Just heard you on the Butcher BBQ Podcast, I really appreciated learning more about your products and how they are made. I’m sure Jonathon and Austin would love to get you on the Meatgistics Podcast sometime!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ChefC TexLawT 2 Replies Last reply
                      0
                      • ChefC Chef

                        reillyranch You’re just a bit over a stone’s throw from me. Hard to find your XL PREMIUM LUMP CHARCOAL or COMPETITION CHAR-LOGS anywhere near Sealy. Do you sell from your location large orders, like a pallet or some other bulk packaging?

                        R Offline
                        R Offline
                        reillyranch
                        wrote on last edited by
                        #27

                        Chef
                        Hello Chef, Sealy is really close to the factory and you are right down the street from Academy Sports HQ which is one of our biggest customers. Unfortunately we are not set up for individual sales at this time. B&B Char-logs are a patented product that we make from the smaller fines of the briquettes. They are extruded at 3x the PSI as the briquettes so they are very dense and burn hot! Currently there is a tremendous demand for our charcoal products and we have increased production almost 40%. But the demand is up 60% so many consumers are finding empty shelves. One option is to order on line at Ace Hardware main website, they will deliver it for free to the nearest Ace Store. Thanks for choosing B&B!

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Chef have you had good luck with the char logs? I haven’t tried them yet.

                          reillyranch Just heard you on the Butcher BBQ Podcast, I really appreciated learning more about your products and how they are made. I’m sure Jonathon and Austin would love to get you on the Meatgistics Podcast sometime!

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #28

                          Tex_77 the char logs are a bit harder to start, but much hotter and much longer burns. I find it cheaper in the long run. At this point I’m trying to stockpile a supply, believing there are going to be many people, especially in my small community, that will be hurting. I bit of warm food and a shoulder to lean on can help many people. Hope I don’t need to go there, but just in case…

                          R Tex_77T 2 Replies Last reply
                          1
                          • ChefC Chef

                            Tex_77 the char logs are a bit harder to start, but much hotter and much longer burns. I find it cheaper in the long run. At this point I’m trying to stockpile a supply, believing there are going to be many people, especially in my small community, that will be hurting. I bit of warm food and a shoulder to lean on can help many people. Hope I don’t need to go there, but just in case…

                            R Offline
                            R Offline
                            reillyranch
                            wrote on last edited by
                            #29

                            Chef
                            I have heard the quote “cooks care”, and I think that goes double for outdoor cooks. Nobody cooks outdoors just for themselves, there is always family, friends, team or the community nearby. That smoky flavor spreads out through the neighborhood stirring up appetites and putting everyone in a good mood. Thank you bringing the B&B family along.

                            1 Reply Last reply
                            0
                            • ChefC Chef

                              Tex_77 the char logs are a bit harder to start, but much hotter and much longer burns. I find it cheaper in the long run. At this point I’m trying to stockpile a supply, believing there are going to be many people, especially in my small community, that will be hurting. I bit of warm food and a shoulder to lean on can help many people. Hope I don’t need to go there, but just in case…

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #30

                              Chef yes sir I understand completely. We were swept by wildfires a few years ago, and we provided food to some families who lost everything and seeing the devastation on thier faces hurt. The smile on thier faces from a hot meal though, that was priceless.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • R reillyranch

                                Hello, Thank you for all the kind words about B&B Charcoal products. We are a family owned business based in Texas and established in 1961. We make our products differently and that makes all the difference in the food you prepare. Charcoal and wood fuel is the last ingredient but the first flavor, you can smell that smoky goodness before you take a bite. B&B hand selects species specific wood from private farmers to ensure the highest quality charcoal is made for you. Our briquettes are made exclusively from our oak lump process. We collect the smaller fines and compress the char into large heavy briquettes. We never mix hardwoods, never use industrial scrap wood, never use chemicals or minerals. You’ll always get consistent BTU’s and predictable smoke profile with B&B products. Not all charcoal is made equal, quality matters.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #31

                                reillyranch thanks for sharing that. Now I know why your charcoal is my favorite here in Oklahoma. Keep up the good work.

                                R 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  reillyranch thanks for sharing that. Now I know why your charcoal is my favorite here in Oklahoma. Keep up the good work.

                                  R Offline
                                  R Offline
                                  reillyranch
                                  wrote on last edited by
                                  #32

                                  cdavis
                                  Hello Cdavis, thank you for your support! The big charcoal companies don’t want you to know what’s in their products so they never talk about it. The B&B difference is real and that story needs to be told. The small particulates that form the smoke that bathes your food is ingested into your body. It should matter were it was sourced and what is or isn’t added to it. B&B charcoal products are 100% natural pure wood products, it makes a difference. Thank you for choosing B&B!

                                  cdavisC TexLawT 2 Replies Last reply
                                  0
                                  • R reillyranch

                                    cdavis
                                    Hello Cdavis, thank you for your support! The big charcoal companies don’t want you to know what’s in their products so they never talk about it. The B&B difference is real and that story needs to be told. The small particulates that form the smoke that bathes your food is ingested into your body. It should matter were it was sourced and what is or isn’t added to it. B&B charcoal products are 100% natural pure wood products, it makes a difference. Thank you for choosing B&B!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #33

                                    reillyranch well I love a great product and hearing the story behind it. Rest assured you will now have my business exclusively. Thanks

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      reillyranch Welcome aboard. Love your products, now use is exclusively. My little pit loves it (so does my Primo XL).
                                      Pit with flowers.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #34

                                      Chef that is one nice looking smoker you’ve got there and a beautiful background for the picture. Congrats and happy new year.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Chef have you had good luck with the char logs? I haven’t tried them yet.

                                        reillyranch Just heard you on the Butcher BBQ Podcast, I really appreciated learning more about your products and how they are made. I’m sure Jonathon and Austin would love to get you on the Meatgistics Podcast sometime!

                                        TexLawT Offline
                                        TexLawT Offline
                                        TexLaw
                                        Team Orange PK100 Sous Vide Power User
                                        wrote on last edited by
                                        #35

                                        Tex_77 I’m a big fan of the Char-Logs for long cooks. I picked some up on a lark a couple years ago, and I was sold from the start.

                                        1 Reply Last reply
                                        0
                                        • R reillyranch

                                          cdavis
                                          Hello Cdavis, thank you for your support! The big charcoal companies don’t want you to know what’s in their products so they never talk about it. The B&B difference is real and that story needs to be told. The small particulates that form the smoke that bathes your food is ingested into your body. It should matter were it was sourced and what is or isn’t added to it. B&B charcoal products are 100% natural pure wood products, it makes a difference. Thank you for choosing B&B!

                                          TexLawT Offline
                                          TexLawT Offline
                                          TexLaw
                                          Team Orange PK100 Sous Vide Power User
                                          wrote on last edited by
                                          #36

                                          reillyranch It’s good to have you aboard! I’ve been a fan of B&B for some time and recently decided to stick with B&B exclusively for a brand (to the extent I can).

                                          I’ve even visited your plant, but that might have been as long as 10 or 15 years ago. I bet y’all look a little different, now!

                                          1 Reply Last reply
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