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  5. Charcoal Briquettes

Charcoal Briquettes

Scheduled Pinned Locked Moved Smoking & Grilling
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  • K Offline
    K Offline
    KenfromMI
    Yearling
    wrote on last edited by
    #9

    Have you guys been to the “Naked Whiz” site? They test all the charcoals on the market.

    Tex_77T 1 Reply Last reply
    0
    • K KenfromMI

      Have you guys been to the “Naked Whiz” site? They test all the charcoals on the market.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #10

      KenfromMI Yes, most all of their tests are on lump charcoal, and from what I have seen many were tested years ago. It does provide a good starting point, but the biggest limitation is what available in ones area, as many of these charcoals seem to be regional products, and shipping can get really out of hand if ordering online.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
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      • P Offline
        P Offline
        Parksider
        Team Blue PK100 Power User
        wrote on last edited by
        #11

        Anyone ever try the weber professional briquettes, they are about 2.5x the Kingsford. Don’t think they burn hotter or anything but just adding a ton of kingsford will work.

        John C.

        Tex_77T 1 Reply Last reply
        0
        • P Parksider

          Anyone ever try the weber professional briquettes, they are about 2.5x the Kingsford. Don’t think they burn hotter or anything but just adding a ton of kingsford will work.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #12

          Parksider yes I have used it. Better than Kingsford not as good as B&B.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • K Offline
            K Offline
            KenfromMI
            Yearling
            wrote on last edited by
            #13

            Its been a while since Ive been on there. I assumed it was still updated. I guess I was wrong. LOL. They used to do briquettes as well. I can get 18 hours burn in my Weber WSM18 with Kingsford competition using the Minion method and a full ring. Can’t beat the two bag Costco price either.

            Tex_77T 1 Reply Last reply
            0
            • K KenfromMI

              Its been a while since Ive been on there. I assumed it was still updated. I guess I was wrong. LOL. They used to do briquettes as well. I can get 18 hours burn in my Weber WSM18 with Kingsford competition using the Minion method and a full ring. Can’t beat the two bag Costco price either.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #14

              KenfromMI i got mine at Costco as well when i had it.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
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              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #15

                I checked how much charcoal I had left after the other nights cook, and I have to say I was pretty impressed with the amount that was left.
                20201102_180234.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                TexLawT 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  I checked how much charcoal I had left after the other nights cook, and I have to say I was pretty impressed with the amount that was left.
                  20201102_180234.jpg

                  TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #16

                  Tex_77 I’m glad to see that. I imagine that has something to do with B&B not using fillers.

                  One thing I noticed with the “Char-Logs” was how dense they were. They take a little longer to light, but that’s for a good reason–there’s more there. They burn for flippin’ ever relative to Kingsford briquettes.

                  I just took a look, and a nearby Academy has B&B briquettes in stock at $8.99 per 17.6 lb sack ($0.51/lb). The same store has Kingsford briquettes for $6.99 per 8 lb sack ($0.87/lb). A better product for roughly 60% of the price per unit. So much for me hearing that B&B was more expensive!

                  I’m pretty much out of charcoal. I’ll be sure to pick up a couple sacks of B&B.

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #17

                    Tex_77 Sorry, I tried reading through and figuring this out but did you buy this locally or did you pay for shipping? Charcoal/Pellets/Saw Dust are hard to ship inexpensively as they are not only heavy but they are big too.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Tex_77 Sorry, I tried reading through and figuring this out but did you buy this locally or did you pay for shipping? Charcoal/Pellets/Saw Dust are hard to ship inexpensively as they are not only heavy but they are big too.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #18

                      Jonathon bought locally at my Ace Hardware and Orscheln’s both places carry it. I got the stuff from ACE when they had it in their add one month, and I picked up the last two bags they had at Orcsheln’s last weekend. It’s pretty readily available, I believe it also the official charcoal of SCA cookoffs.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • R Offline
                        R Offline
                        reillyranch
                        wrote on last edited by
                        #19

                        Hello, Thank you for all the kind words about B&B Charcoal products. We are a family owned business based in Texas and established in 1961. We make our products differently and that makes all the difference in the food you prepare. Charcoal and wood fuel is the last ingredient but the first flavor, you can smell that smoky goodness before you take a bite. B&B hand selects species specific wood from private farmers to ensure the highest quality charcoal is made for you. Our briquettes are made exclusively from our oak lump process. We collect the smaller fines and compress the char into large heavy briquettes. We never mix hardwoods, never use industrial scrap wood, never use chemicals or minerals. You’ll always get consistent BTU’s and predictable smoke profile with B&B products. Not all charcoal is made equal, quality matters.

                        cdavisC 1 Reply Last reply
                        3
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #20

                          Hey guys, seems like this is someone from B&B Charcoal which is cool cause we are going to look into carrying their product. reillyranch glad to have you here and it seems like people like Tex_77 think highly of your product and while it kills me to say nice things about him (just kidding he is a great guy) he does know his way around a grill/bbq so it has to be a quality product.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • R Offline
                            R Offline
                            reillyranch
                            wrote on last edited by
                            #21

                            Hey Jonathan, this is Ed from B&B. (We’re a small company, so everyone wears many hats) I can’t wait to hear from your followers what they think of B&B products. Outdoor cooking is a great way to bring smoke and flavors together that you can’t get from cooking inside. Plus it brings people together, nothing better than driving into a neighborhood and smelling that great flavor that meat and fire produces.

                            ChefC 1 Reply Last reply
                            2
                            • R Offline
                              R Offline
                              reillyranch
                              wrote on last edited by
                              #22

                              Hey Jonathan, this is Ed from B&B. (We’re a small company, so everyone wears many hats) I can’t wait to hear from your followers what they think of B&B products. Outdoor cooking is a great way to bring smoke and flavors together that you can’t get from cooking inside. Plus it brings people together, nothing better than driving into a neighborhood and smelling that great flavor that meat and fire produces

                              1 Reply Last reply
                              0
                              • R reillyranch

                                Hey Jonathan, this is Ed from B&B. (We’re a small company, so everyone wears many hats) I can’t wait to hear from your followers what they think of B&B products. Outdoor cooking is a great way to bring smoke and flavors together that you can’t get from cooking inside. Plus it brings people together, nothing better than driving into a neighborhood and smelling that great flavor that meat and fire produces.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #23

                                reillyranch Welcome aboard. Love your products, now use is exclusively. My little pit loves it (so does my Primo XL).
                                Pit with flowers.jpg

                                cdavisC 1 Reply Last reply
                                3
                                • R Offline
                                  R Offline
                                  reillyranch
                                  wrote on last edited by
                                  #24

                                  👀!
                                  That thing is a beast!

                                  ChefC 1 Reply Last reply
                                  0
                                  • R reillyranch

                                    👀!
                                    That thing is a beast!

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by Chef
                                    #25

                                    reillyranch You’re just a bit over a stone’s throw from me. Hard to find your XL PREMIUM LUMP CHARCOAL or COMPETITION CHAR-LOGS anywhere near Sealy. Do you sell from your location large orders, like a pallet or some other bulk packaging?

                                    Tex_77T R 2 Replies Last reply
                                    0
                                    • ChefC Chef

                                      reillyranch You’re just a bit over a stone’s throw from me. Hard to find your XL PREMIUM LUMP CHARCOAL or COMPETITION CHAR-LOGS anywhere near Sealy. Do you sell from your location large orders, like a pallet or some other bulk packaging?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #26

                                      Chef have you had good luck with the char logs? I haven’t tried them yet.

                                      reillyranch Just heard you on the Butcher BBQ Podcast, I really appreciated learning more about your products and how they are made. I’m sure Jonathon and Austin would love to get you on the Meatgistics Podcast sometime!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      ChefC TexLawT 2 Replies Last reply
                                      0
                                      • ChefC Chef

                                        reillyranch You’re just a bit over a stone’s throw from me. Hard to find your XL PREMIUM LUMP CHARCOAL or COMPETITION CHAR-LOGS anywhere near Sealy. Do you sell from your location large orders, like a pallet or some other bulk packaging?

                                        R Offline
                                        R Offline
                                        reillyranch
                                        wrote on last edited by
                                        #27

                                        Chef
                                        Hello Chef, Sealy is really close to the factory and you are right down the street from Academy Sports HQ which is one of our biggest customers. Unfortunately we are not set up for individual sales at this time. B&B Char-logs are a patented product that we make from the smaller fines of the briquettes. They are extruded at 3x the PSI as the briquettes so they are very dense and burn hot! Currently there is a tremendous demand for our charcoal products and we have increased production almost 40%. But the demand is up 60% so many consumers are finding empty shelves. One option is to order on line at Ace Hardware main website, they will deliver it for free to the nearest Ace Store. Thanks for choosing B&B!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Chef have you had good luck with the char logs? I haven’t tried them yet.

                                          reillyranch Just heard you on the Butcher BBQ Podcast, I really appreciated learning more about your products and how they are made. I’m sure Jonathon and Austin would love to get you on the Meatgistics Podcast sometime!

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #28

                                          Tex_77 the char logs are a bit harder to start, but much hotter and much longer burns. I find it cheaper in the long run. At this point I’m trying to stockpile a supply, believing there are going to be many people, especially in my small community, that will be hurting. I bit of warm food and a shoulder to lean on can help many people. Hope I don’t need to go there, but just in case…

                                          R Tex_77T 2 Replies Last reply
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