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PK 100

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  • P Offline
    P Offline
    Parksider
    Team Blue PK100 Power User
    wrote on last edited by
    #1

    Sad day today fellas…Got some stuff going on and I’m thining the herd… The PK 100 hit to road…It was a great piece just don’t have space and I love my WSM too much to part with that… Going to a good home and I made a new friend today Art, the owner of Lento’s restaurant in Rochester.

    John C.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Parksider It had a good life with you man, it’ll be happy at Lento’s where it can get the attention it deserves! (Like a parent telling a child that their dog is going to a “farm”) Glad that weber is working out so well for you!

      I’ve never been to Lento’s, The Owl House and obviously Otto Tomatos were my two favorite places to eat. I know we have talked about Otto Tomatos, have you ever eaten at The owl House?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • TexLawT Offline
        TexLawT Offline
        TexLaw
        Team Orange PK100 Sous Vide Power User
        wrote on last edited by
        #3

        You’re doing the right thing. Let it run free in the fields, instead of being cooped up in the corner!

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