Chicago Hot Dog Recipe Needed.
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YooperDog sounds good I’m in no rush.
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YooperDog I just happened to check out Rtek’s book yesterday. The above recipes are the closest I can find. Maybe you are thinking of something different?
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Looks good.
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YooperDog I just happened to check out Rtek’s book yesterday. The above recipes are the closest I can find. Maybe you are thinking of something different?
IVERYAN the kosher beef recipe was the one I was thinking. I would need to check out my other books and see if there is something different. What in particular are you looking for, seasonings/style? I not sure of what a Chicago hotdog is different. I know the classic Vienna dog with the neon green relish, sport pepper, etc… That is the basic recipe that I use.
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IVERYAN the kosher beef recipe was the one I was thinking. I would need to check out my other books and see if there is something different. What in particular are you looking for, seasonings/style? I not sure of what a Chicago hotdog is different. I know the classic Vienna dog with the neon green relish, sport pepper, etc… That is the basic recipe that I use.
YooperDog I’m looking for the closest match to the vienna beef dog.
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YooperDog I’m looking for the closest match to the vienna beef dog.
pr0wlunwoof I will check my books and see if I can find another recipe or two. It might take me 2-3 days, a bit of a hectic schedule. if I find something I will post it.
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pr0wlunwoof I will check my books and see if I can find another recipe or two. It might take me 2-3 days, a bit of a hectic schedule. if I find something I will post it.
YooperDog Sounds good. I have other things going on as well. I am not sure when my hotdog venture will begin, but I have it in my sites.
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YooperDog Sounds good. I have other things going on as well. I am not sure when my hotdog venture will begin, but I have it in my sites.
pr0wlunwoof Here is was I found with a quick look through my recipe notes and books. The first three are from the Marianski’s book, Home Production of Quality Meats and Sausages and the last is from Sausage Making by Ryan Farr. I hope these help or get you heading in the right direction of what you are looking for.
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pr0wlunwoof Here is was I found with a quick look through my recipe notes and books. The first three are from the Marianski’s book, Home Production of Quality Meats and Sausages and the last is from Sausage Making by Ryan Farr. I hope these help or get you heading in the right direction of what you are looking for.
YooperDog those look good. I need to get me a brisket and get to work.
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YooperDog those look good. I need to get me a brisket and get to work.
pr0wlunwoof all the base recipes were good, but I always tinker to find what I like. I am not much of a picture taker, but they were still readable. Smacznego
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