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  5. Chicago Hot Dog Recipe Needed.

Chicago Hot Dog Recipe Needed.

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  • Mean DeanM Offline
    Mean DeanM Offline
    Mean Dean
    wrote on last edited by
    #2

    I use 22-24mm natural sheep casings. Nothing else will give you that distinct “snap” when you bite into them. Remember to soak them in water for at least one hour before stuffing. (I soak mine overnight in the refrigerator)

    1 Reply Last reply
    0
    • pr0wlunwoofP pr0wlunwoof

      So I am looking for the classic vienna beef hotdog clone. I’ve read allot on ready to go seasonings and some homemade seasonings and I was wondering if anyone had something they though was closer than most. Chicago dogs are usually on the thinner side also. What size/type casings should I be looking for?

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #3

      pr0wlunwoof Rytek Kutas Has a recipe his book. I am an the road, maybe someone else can forward it.

      pr0wlunwoofP 1 Reply Last reply
      1
      • YooperDogY YooperDog

        pr0wlunwoof Rytek Kutas Has a recipe his book. I am an the road, maybe someone else can forward it.

        pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #4

        YooperDog sounds good I’m in no rush.

        IVERYANI 1 Reply Last reply
        0
        • pr0wlunwoofP pr0wlunwoof

          YooperDog sounds good I’m in no rush.

          IVERYANI Offline
          IVERYANI Offline
          IVERYAN
          Regular Contributors Veteran Bowl Choppers Team Orange
          wrote on last edited by
          #5

          pr0wlunwoof said in Chicago Hot Dog Recipe Needed.:

          YooperDog sounds good I’m in no rush.

          20200920_202710 (1).jpg 20200920_202620.jpg

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          • IVERYANI Offline
            IVERYANI Offline
            IVERYAN
            Regular Contributors Veteran Bowl Choppers Team Orange
            wrote on last edited by
            #6

            YooperDog I just happened to check out Rtek’s book yesterday. The above recipes are the closest I can find. Maybe you are thinking of something different?

            YooperDogY 1 Reply Last reply
            1
            • pr0wlunwoofP Offline
              pr0wlunwoofP Offline
              pr0wlunwoof
              Regular Contributors
              wrote on last edited by
              #7

              Looks good.

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              • IVERYANI IVERYAN

                YooperDog I just happened to check out Rtek’s book yesterday. The above recipes are the closest I can find. Maybe you are thinking of something different?

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8

                IVERYAN the kosher beef recipe was the one I was thinking. I would need to check out my other books and see if there is something different. What in particular are you looking for, seasonings/style? I not sure of what a Chicago hotdog is different. I know the classic Vienna dog with the neon green relish, sport pepper, etc… That is the basic recipe that I use.

                pr0wlunwoofP 1 Reply Last reply
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                • YooperDogY YooperDog

                  IVERYAN the kosher beef recipe was the one I was thinking. I would need to check out my other books and see if there is something different. What in particular are you looking for, seasonings/style? I not sure of what a Chicago hotdog is different. I know the classic Vienna dog with the neon green relish, sport pepper, etc… That is the basic recipe that I use.

                  pr0wlunwoofP Offline
                  pr0wlunwoofP Offline
                  pr0wlunwoof
                  Regular Contributors
                  wrote on last edited by
                  #9

                  YooperDog I’m looking for the closest match to the vienna beef dog.

                  YooperDogY 1 Reply Last reply
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                  • pr0wlunwoofP pr0wlunwoof

                    YooperDog I’m looking for the closest match to the vienna beef dog.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #10

                    pr0wlunwoof I will check my books and see if I can find another recipe or two. It might take me 2-3 days, a bit of a hectic schedule. if I find something I will post it.

                    pr0wlunwoofP 1 Reply Last reply
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                    • YooperDogY YooperDog

                      pr0wlunwoof I will check my books and see if I can find another recipe or two. It might take me 2-3 days, a bit of a hectic schedule. if I find something I will post it.

                      pr0wlunwoofP Offline
                      pr0wlunwoofP Offline
                      pr0wlunwoof
                      Regular Contributors
                      wrote on last edited by
                      #11

                      YooperDog Sounds good. I have other things going on as well. I am not sure when my hotdog venture will begin, but I have it in my sites.

                      YooperDogY 1 Reply Last reply
                      1
                      • pr0wlunwoofP pr0wlunwoof

                        YooperDog Sounds good. I have other things going on as well. I am not sure when my hotdog venture will begin, but I have it in my sites.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #12

                        pr0wlunwoof Here is was I found with a quick look through my recipe notes and books. The first three are from the Marianski’s book, Home Production of Quality Meats and Sausages and the last is from Sausage Making by Ryan Farr. I hope these help or get you heading in the right direction of what you are looking for.

                        IMG_20200926_113720845.jpg
                        IMG_20200926_113700951.jpg
                        IMG_20200926_113642996.jpg
                        IMG_20200926_113448141.jpg

                        pr0wlunwoofP 1 Reply Last reply
                        2
                        • YooperDogY YooperDog

                          pr0wlunwoof Here is was I found with a quick look through my recipe notes and books. The first three are from the Marianski’s book, Home Production of Quality Meats and Sausages and the last is from Sausage Making by Ryan Farr. I hope these help or get you heading in the right direction of what you are looking for.

                          IMG_20200926_113720845.jpg
                          IMG_20200926_113700951.jpg
                          IMG_20200926_113642996.jpg
                          IMG_20200926_113448141.jpg

                          pr0wlunwoofP Offline
                          pr0wlunwoofP Offline
                          pr0wlunwoof
                          Regular Contributors
                          wrote on last edited by
                          #13

                          YooperDog those look good. I need to get me a brisket and get to work.

                          YooperDogY 1 Reply Last reply
                          1
                          • pr0wlunwoofP pr0wlunwoof

                            YooperDog those look good. I need to get me a brisket and get to work.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #14

                            pr0wlunwoof all the base recipes were good, but I always tinker to find what I like. I am not much of a picture taker, but they were still readable. Smacznego

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