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  5. Bowl Cutter/buffalo chopper

Bowl Cutter/buffalo chopper

Scheduled Pinned Locked Moved Meat Processing
25 Posts 15 Posters 1.4k Views 13 Watching
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  • R Offline
    R Offline
    rangel42
    wrote on last edited by
    #10

    Just I have a buffalo chopper 84145 I believe and after I cleaned looks very nice , this machine was storage in my aunt’s garage together with a bunch os attachments , the problem is that I have it now and I do not know how to use it. Cut vegetable so fast and if you don’t pay attention will make it pure , but is this the only job that this machine does?

    johnsbrewhouseJ processheadP IVERYANI 3 Replies Last reply
    0
    • R rangel42

      Just I have a buffalo chopper 84145 I believe and after I cleaned looks very nice , this machine was storage in my aunt’s garage together with a bunch os attachments , the problem is that I have it now and I do not know how to use it. Cut vegetable so fast and if you don’t pay attention will make it pure , but is this the only job that this machine does?

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #11

      rangel42 https://www.webstaurantstore.com/blog/2604/what-is-a-buffalo-chopper.html Here is a place to go to learn about your machine just put in webstraurantstore.com where the link is removed. It gives you a lot of good information about Buffalo choppers.

      1 Reply Last reply
      1
      • R rangel42

        Just I have a buffalo chopper 84145 I believe and after I cleaned looks very nice , this machine was storage in my aunt’s garage together with a bunch os attachments , the problem is that I have it now and I do not know how to use it. Cut vegetable so fast and if you don’t pay attention will make it pure , but is this the only job that this machine does?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #12

        rangel42
        A Hobart Buffalo Chopper is an commercial-sized food processor. Yours is a very nice machine.

        Sausage makers like them to make fine textured emulsified sausages like wieners or bologna.

        Sometimes the attachments are useful for sausage making too. Mine is an older version of what you have and has a #12 meat grinder attachment.

        Maybe you can post some pictures of what attachments came with yours.

        DSCN3446.JPG

        Paul

        mrobisrM 1 Reply Last reply
        2
        • R rangel42

          Just I have a buffalo chopper 84145 I believe and after I cleaned looks very nice , this machine was storage in my aunt’s garage together with a bunch os attachments , the problem is that I have it now and I do not know how to use it. Cut vegetable so fast and if you don’t pay attention will make it pure , but is this the only job that this machine does?

          IVERYANI Offline
          IVERYANI Offline
          IVERYAN
          Regular Contributors Veteran Bowl Choppers Team Orange
          wrote on last edited by
          #13

          rangel42 Bowl cutters can be used to make emulsified sausages like hot dogs, polish etc. There is a learning curve to using them correctly, but the possibilities are endless as they can extract protein from meat like nothing else.

          1 Reply Last reply
          0
          • IVERYANI IVERYAN

            Hi everyone- I was recently able to buy a Hobart buffalo chopper at a very reasonable price and am wondering if anyone else on this board uses one. My main questions are about making hot dogs and other sausages using the process of emulsification. There is some information on-line about emulsifying meat with a buffalo chopper, but 1st hand advice is always better.
            Thanks

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #14

            IVERYAN check out Eckkhard The German Butcher on YouTube. Lots of emulsified sausage making videos using a chopper or food processor. He has some interesting old school techniques.

            YooperDogY 1 Reply Last reply
            1
            • PivodogP Offline
              PivodogP Offline
              Pivodog
              wrote on last edited by
              #15

              IVERYAN will do, thx!

              1 Reply Last reply
              0
              • smokinbubbaS Offline
                smokinbubbaS Offline
                smokinbubba
                Team Orange Sous Vide Regular Contributors
                wrote on last edited by
                #16

                #1 tip, don’t overload the thing! It can make a ^ell of a mess! The first time I used mine I had meat oozing everywhere. Use ice to keep the meat super cold would be tip #2. I make my bambi dogs with mine. About 2 min per batch, makes things go quickly.

                If the women don’t find you handsome, they should at least find you handy - Red Green

                IVERYANI 1 Reply Last reply
                2
                • PivodogP Offline
                  PivodogP Offline
                  Pivodog
                  wrote on last edited by
                  #17

                  smokinbubba - been there and done that!

                  1 Reply Last reply
                  0
                  • IVERYANI Offline
                    IVERYANI Offline
                    IVERYAN
                    Regular Contributors Veteran Bowl Choppers Team Orange
                    wrote on last edited by IVERYAN
                    #18

                    Deepwoodsbutcher That guy is a rockstar. Lol. Some of his sausages look incredible.

                    DeepwoodsbutcherD 1 Reply Last reply
                    1
                    • smokinbubbaS smokinbubba

                      #1 tip, don’t overload the thing! It can make a ^ell of a mess! The first time I used mine I had meat oozing everywhere. Use ice to keep the meat super cold would be tip #2. I make my bambi dogs with mine. About 2 min per batch, makes things go quickly.

                      IVERYANI Offline
                      IVERYANI Offline
                      IVERYAN
                      Regular Contributors Veteran Bowl Choppers Team Orange
                      wrote on last edited by
                      #19

                      smokinbubba IMG_20210320_124038.jpg Mess? Never ran into that problem.

                      Dr_PainD 1 Reply Last reply
                      2
                      • samspadeS Offline
                        samspadeS Offline
                        samspade
                        Team Orange Masterbuilt Sous Vide Team Blue Power User
                        wrote on last edited by
                        #20

                        Looks like good emulsion.

                        1 Reply Last reply
                        0
                        • IVERYANI IVERYAN

                          Deepwoodsbutcher That guy is a rockstar. Lol. Some of his sausages look incredible.

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #21

                          IVERYAN He really is. I love his videos.

                          1 Reply Last reply
                          0
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            IVERYAN check out Eckkhard The German Butcher on YouTube. Lots of emulsified sausage making videos using a chopper or food processor. He has some interesting old school techniques.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #22

                            Deepwoodsbutcher IVERYAN that guy is a hoot. He reminds me of a couple of past sausage makers/butchers I have known. Those guys made it look simple, used a common sense approach based on experience and were willing to help you along the way. He has some good videos. Thanks for the share

                            1 Reply Last reply
                            1
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #23

                              I watch a few of his videos and he is pretty creative. I get a laugh out of seeing how the computer generated narration subtitles get confused with what he is saying because of his thick German accent.

                              Paul

                              1 Reply Last reply
                              2
                              • processheadP processhead

                                rangel42
                                A Hobart Buffalo Chopper is an commercial-sized food processor. Yours is a very nice machine.

                                Sausage makers like them to make fine textured emulsified sausages like wieners or bologna.

                                Sometimes the attachments are useful for sausage making too. Mine is an older version of what you have and has a #12 meat grinder attachment.

                                Maybe you can post some pictures of what attachments came with yours.

                                DSCN3446.JPG

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #24

                                processhead that looks like a very solid piece of equipment aged or not, very nice thanks for sharing.

                                1 Reply Last reply
                                1
                                • IVERYANI IVERYAN

                                  smokinbubba IMG_20210320_124038.jpg Mess? Never ran into that problem.

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #25

                                  IVERYAN You machine could have been used in the movie Saw!!! One day I may own one

                                  1 Reply Last reply
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