IS THIS A PK100?
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Okay, here is what I found. This was done at full wattage and as you can see we didn’t see anywhere near the swing you did. I’d think there is something off with the thermostat on yours or maybe the control board. I didn’t expect it to stay this “steady” without anything in it but I guess I should have as we recently ran it empty to test the idea of using fire bricks to flatten out these curves and it worked pretty well.
I’d recommend that you look through the manual for any trouble shooting help but I’d also start looking to see if you can find a thermostat for your model.
Thank you for the intel and the field test.
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Yeah, I am setting it at 100 with the Meater+ in there so i should be able to post a pic of the graph when it is done. Figured I would let it run for 2-3 hours and then I’ll try to get it posted today but might not be until tomorrow.
Positive news though, I think the new website is going to be great! It certainly better be with all the hours we have put into it!
@Jonathoni problem solved. I think I got it. Well I got it to a temp I can manage.
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lkrfletcher Oh yeah that is way better, what did you do?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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lkrfletcher Oh yeah that is way better, what did you do?
Jonathon
I want to thank you for doing that field test. Great information. I sent you some wasabi smoked almonds at the address listed on the website. attn. Jonathan (sept livecast). Look for them. It looks like a big place. I hope they don’t get lost.I soaked the metal end of the temp probe in cleaning solution and hooked everything back up. Seems to have worked.
I am even in more disbelief that I got this working PK100 for $275…
I hope you like the almonds.
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lkrfletcher That’s awesome, seems like it was a simple fix and one others could use in the future, I might try to do the same on our PK100 and see if it gets more accurate? Can’t wait to try the almonds, we’ll see at the livestream!
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