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  5. What casing do I use

What casing do I use

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  • G glen

    And here I thought untangling the casing and loading it to the stuffer tube was the most fun part!

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #15

    glen I’m afraid that I would feel like I was cheating.

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    • G glen

      And here I thought untangling the casing and loading it to the stuffer tube was the most fun part!

      TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #16

      glen Yeah, like bottling is the most fun part of brewing.

      G YooperDogY 2 Replies Last reply
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      • TexLawT TexLaw

        glen Yeah, like bottling is the most fun part of brewing.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #17

        TexLaw Gonna try bottling in a mini keg

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        TexLawT 1 Reply Last reply
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        • G glen

          TexLaw Gonna try bottling in a mini keg

          TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #18

          glen You’ll think to died and went to Heaven. I recall my first time kegging. I think I said “that’s it?”

          ChefC 1 Reply Last reply
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          • TexLawT TexLaw

            glen You’ll think to died and went to Heaven. I recall my first time kegging. I think I said “that’s it?”

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #19

            TexLaw glen do you brew beer, I guessing from the bottling and mini keg comments. This is another thing on my bucket list. How would suggest someone get started? any particular websites or books you would recommend? Thanks

            G pr0wlunwoofP TexLawT 3 Replies Last reply
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            • ChefC Chef

              TexLaw glen do you brew beer, I guessing from the bottling and mini keg comments. This is another thing on my bucket list. How would suggest someone get started? any particular websites or books you would recommend? Thanks

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #20

              Chef Many brewing suppliers on the internet
              One is https://www.midwestsupplies.com/
              Try to find a beer brewing group in your area. Most brewers love to help and give info
              Five gallon starter kits usually come with basic equipment and 1 beer package, but if you get with a group you may realize you want to start out more advanced with their info and help

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              2
              • G glen

                And here I thought untangling the casing and loading it to the stuffer tube was the most fun part!

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #21

                glen nothing says lovin’ like untangling a big ol’ hank knot. LOL

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                • TexLawT TexLaw

                  glen Yeah, like bottling is the most fun part of brewing.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #22

                  TexLaw best move I made in brewing was going to to kegging, you can always draw off for growler.

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                  • JonathonJ Jonathon

                    BarbecueJim Just one thing to keep in mind 32-35 (most popular size) is a TAD big for a bun, I’d go with 30-32 I also linked to the tubed because they are many times easier to use. They have already been flushed so all you need to do is soak them in hot water for an hour prior to stuffing them.

                    pr0wlunwoofP Offline
                    pr0wlunwoofP Offline
                    pr0wlunwoof
                    Regular Contributors
                    wrote on last edited by pr0wlunwoof
                    #23

                    Jonathon the 30-32 casings you linked. Do they come as one big package, individually rapped, or measured in any way? 105lbs would last a while for me and I’m wondering how I’d measure off 10lb batches etc.

                    B Tex_77T 2 Replies Last reply
                    0
                    • pr0wlunwoofP pr0wlunwoof

                      Jonathon the 30-32 casings you linked. Do they come as one big package, individually rapped, or measured in any way? 105lbs would last a while for me and I’m wondering how I’d measure off 10lb batches etc.

                      B Offline
                      B Offline
                      BarbecueJim
                      wrote on last edited by
                      #24

                      pr0wlunwoof that’s a really good question. I too would like to know the answer to that question.

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        TexLaw glen do you brew beer, I guessing from the bottling and mini keg comments. This is another thing on my bucket list. How would suggest someone get started? any particular websites or books you would recommend? Thanks

                        pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by pr0wlunwoof
                        #25

                        Chef Brewing is one of my hobbies as well. I would buy a good starter kit. Instead of bottling in regular bottles which is a huge pia I would jump into kolsh flip top bottles or even 2 liter coke bottles. You can buy screw on tops for 2 liter bottles and use a co2 can to force carb. Which is pretty stinking cool. Kegging is where its at if you have extra fridge space or wanna build a keggerator.

                        Now if you enjoy wine at all I would highly recommend starting there. Its stupid easy and requires the basic same equipment minus the cooking. I do wine more now than beer. Making a good wine is much easier than making a good beer.

                        1 Reply Last reply
                        2
                        • pr0wlunwoofP pr0wlunwoof

                          Jonathon the 30-32 casings you linked. Do they come as one big package, individually rapped, or measured in any way? 105lbs would last a while for me and I’m wondering how I’d measure off 10lb batches etc.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #26

                          pr0wlunwoof BarbecueJim they come in a package of 8, so each sleeve would do approximately 13 pounds.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          pr0wlunwoofP 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            pr0wlunwoof BarbecueJim they come in a package of 8, so each sleeve would do approximately 13 pounds.

                            pr0wlunwoofP Offline
                            pr0wlunwoofP Offline
                            pr0wlunwoof
                            Regular Contributors
                            wrote on last edited by
                            #27

                            Tex_77 thanks for the clarification. I will probably go that route then
                            The home pack was the most time consuming part of the process.

                            ChefC 1 Reply Last reply
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                            • pr0wlunwoofP pr0wlunwoof

                              Tex_77 thanks for the clarification. I will probably go that route then
                              The home pack was the most time consuming part of the process.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #28

                              pr0wlunwoof What part of the country do you live?

                              B pr0wlunwoofP 2 Replies Last reply
                              0
                              • ChefC Chef

                                pr0wlunwoof What part of the country do you live?

                                B Offline
                                B Offline
                                BarbecueJim
                                wrote on last edited by
                                #29

                                Chef San Diego CA

                                ChefC 1 Reply Last reply
                                0
                                • B BarbecueJim

                                  Chef San Diego CA

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #30

                                  BarbecueJim Any treats from the wild fires?

                                  B 1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    pr0wlunwoof What part of the country do you live?

                                    pr0wlunwoofP Offline
                                    pr0wlunwoofP Offline
                                    pr0wlunwoof
                                    Regular Contributors
                                    wrote on last edited by
                                    #31

                                    Chef South East Georgia.

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                                    0
                                    • ChefC Chef

                                      BarbecueJim Any treats from the wild fires?

                                      B Offline
                                      B Offline
                                      BarbecueJim
                                      wrote on last edited by
                                      #32

                                      Chef not in San Diego. all the fires are further north

                                      1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        TexLaw glen do you brew beer, I guessing from the bottling and mini keg comments. This is another thing on my bucket list. How would suggest someone get started? any particular websites or books you would recommend? Thanks

                                        TexLawT Offline
                                        TexLawT Offline
                                        TexLaw
                                        Team Orange PK100 Sous Vide Power User
                                        wrote on last edited by
                                        #33

                                        Chef I haven’t brewed in a couple of years, but I did so avidly for about 25 years before that.

                                        We ought to start another thread on this, but I’ll tell you a good place to start is to look up How to Brew by John Palmer. John is a great guy, and many consider his book to be the one you want if you only had one. The last time I looked, he had his entire first version up for free on his website.

                                        ChefC YooperDogY 3 Replies Last reply
                                        2
                                        • TexLawT TexLaw

                                          Chef I haven’t brewed in a couple of years, but I did so avidly for about 25 years before that.

                                          We ought to start another thread on this, but I’ll tell you a good place to start is to look up How to Brew by John Palmer. John is a great guy, and many consider his book to be the one you want if you only had one. The last time I looked, he had his entire first version up for free on his website.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by Chef
                                          #34

                                          TexLaw Thanks, I’m all for a wine and beer category.

                                          1 Reply Last reply
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