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Meatgistics - Walton's - Community
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  5. O Canadian Bacon!

O Canadian Bacon!

Scheduled Pinned Locked Moved Meat Processing
33 Posts 8 Posters 866 Views 7 Watching
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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #24

    Congratulations!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • pr0wlunwoofP pr0wlunwoof

      So we had our son at 4am this morning. I told my wife that canadian bacon was good enough to enduce labor. She believes me know.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #25

      pr0wlunwoof Congrats. Have you named him? Do post a picture when you get a moment please.

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      • pr0wlunwoofP pr0wlunwoof

        So we had our son at 4am this morning. I told my wife that canadian bacon was good enough to enduce labor. She believes me know.

        TexLawT Offline
        TexLawT Offline
        TexLaw
        Team Orange PK100 Sous Vide Power User
        wrote on last edited by
        #26

        pr0wlunwoof Congratulations!

        1 Reply Last reply
        0
        • pr0wlunwoofP Offline
          pr0wlunwoofP Offline
          pr0wlunwoof
          Regular Contributors
          wrote on last edited by pr0wlunwoof
          #27

          Here he is taking what I hope to be one of many quiet naps.

          Nathanael
          20200831_124422.jpg

          ChefC 1 Reply Last reply
          3
          • pr0wlunwoofP pr0wlunwoof

            Here he is taking what I hope to be one of many quiet naps.

            Nathanael
            20200831_124422.jpg

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #28

            pr0wlunwoof I NEED a grandchild. Beautiful baby.

            1 Reply Last reply
            1
            • pr0wlunwoofP pr0wlunwoof

              So we had our son at 4am this morning. I told my wife that canadian bacon was good enough to enduce labor. She believes me know.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #29

              pr0wlunwoof congratulations. Enjoy your new addition 😊

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #30

                pr0wlunwoof Good job, future meat processor!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                2
                • pr0wlunwoofP Offline
                  pr0wlunwoofP Offline
                  pr0wlunwoof
                  Regular Contributors
                  wrote on last edited by pr0wlunwoof
                  #31

                  He has got allot of fun things to learn if he so chooses. I won’t begrudge him if he rather read a book all day. Sometimes I think a book wouldn’t kill me…, but it might so i will steer clear.

                  ChefC 1 Reply Last reply
                  0
                  • pr0wlunwoofP pr0wlunwoof

                    He has got allot of fun things to learn if he so chooses. I won’t begrudge him if he rather read a book all day. Sometimes I think a book wouldn’t kill me…, but it might so i will steer clear.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #32

                    pr0wlunwoof Read a book rather than be part of this community? go figure. on a serious note, just how many people of this society can really read a book? probably not many, It would require the willingness to understand, the willingness that someone other than self might have information that could be superior to one’s self… OKAY, I’ll get off the soapbox. but I’m sure that those I’m referencing woulding understand the term.

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                    • M Offline
                      M Offline
                      mikemikemike
                      Regular Contributors
                      wrote on last edited by
                      #33

                      Why is the pork loin submerged in liquid? And are those probes waterproof? I didn’t think probes could be completely submerged in liquid.

                      1 Reply Last reply
                      0

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