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Meatgistics - Walton's - Community
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  5. O Canadian Bacon!

O Canadian Bacon!

Scheduled Pinned Locked Moved Meat Processing
33 Posts 8 Posters 866 Views 7 Watching
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  • pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #23

    So we had our son at 4am this morning. I told my wife that canadian bacon was good enough to enduce labor. She believes me know.

    ChefC TexLawT YooperDogY 3 Replies Last reply
    3
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #24

      Congratulations!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • pr0wlunwoofP pr0wlunwoof

        So we had our son at 4am this morning. I told my wife that canadian bacon was good enough to enduce labor. She believes me know.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #25

        pr0wlunwoof Congrats. Have you named him? Do post a picture when you get a moment please.

        1 Reply Last reply
        0
        • pr0wlunwoofP pr0wlunwoof

          So we had our son at 4am this morning. I told my wife that canadian bacon was good enough to enduce labor. She believes me know.

          TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #26

          pr0wlunwoof Congratulations!

          1 Reply Last reply
          0
          • pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by pr0wlunwoof
            #27

            Here he is taking what I hope to be one of many quiet naps.

            Nathanael
            20200831_124422.jpg

            ChefC 1 Reply Last reply
            3
            • pr0wlunwoofP pr0wlunwoof

              Here he is taking what I hope to be one of many quiet naps.

              Nathanael
              20200831_124422.jpg

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by Chef
              #28

              pr0wlunwoof I NEED a grandchild. Beautiful baby.

              1 Reply Last reply
              1
              • pr0wlunwoofP pr0wlunwoof

                So we had our son at 4am this morning. I told my wife that canadian bacon was good enough to enduce labor. She believes me know.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #29

                pr0wlunwoof congratulations. Enjoy your new addition 😊

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #30

                  pr0wlunwoof Good job, future meat processor!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
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                  • pr0wlunwoofP Offline
                    pr0wlunwoofP Offline
                    pr0wlunwoof
                    Regular Contributors
                    wrote on last edited by pr0wlunwoof
                    #31

                    He has got allot of fun things to learn if he so chooses. I won’t begrudge him if he rather read a book all day. Sometimes I think a book wouldn’t kill me…, but it might so i will steer clear.

                    ChefC 1 Reply Last reply
                    0
                    • pr0wlunwoofP pr0wlunwoof

                      He has got allot of fun things to learn if he so chooses. I won’t begrudge him if he rather read a book all day. Sometimes I think a book wouldn’t kill me…, but it might so i will steer clear.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #32

                      pr0wlunwoof Read a book rather than be part of this community? go figure. on a serious note, just how many people of this society can really read a book? probably not many, It would require the willingness to understand, the willingness that someone other than self might have information that could be superior to one’s self… OKAY, I’ll get off the soapbox. but I’m sure that those I’m referencing woulding understand the term.

                      1 Reply Last reply
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                      • M Offline
                        M Offline
                        mikemikemike
                        Regular Contributors
                        wrote on last edited by
                        #33

                        Why is the pork loin submerged in liquid? And are those probes waterproof? I didn’t think probes could be completely submerged in liquid.

                        1 Reply Last reply
                        0

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