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pizza brats

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  • G Offline
    G Offline
    geo315
    wrote on last edited by
    #1

    I just made some pizza brats. They came out good. I was wondering if anyone else has made them? If so how did you you serve them? Sides and toppings. Thanks Geo.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #2

      Pizza Brats are some of my favorite! I like eating them in a bun with a little bit of hot sauce like Sriracha but they also go REALLY well with pasta in a marinara sauce! Did you add any hi temp cheese? Doing that really takes it to another level!We actually just made some out of chicken, we are going to post a video about it shortly so you could check that out in a day or two.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • JonathonJ Jonathon

        Pizza Brats are some of my favorite! I like eating them in a bun with a little bit of hot sauce like Sriracha but they also go REALLY well with pasta in a marinara sauce! Did you add any hi temp cheese? Doing that really takes it to another level!We actually just made some out of chicken, we are going to post a video about it shortly so you could check that out in a day or two.

        G Offline
        G Offline
        geo315
        wrote on last edited by
        #3

        Jonathon Thanks, I have been adding cheese to my stuff for quit a while. high temp cheddar to kielbasa. Really adds to it. And yes to the pizza brats, moz. Looking forward to your video. Thanks again, Geo.

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