Hot Salsa time
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Tex_77 I see peeled tomatoes in storebought pico and salsa, but not with homemade. You aren’t going to catch me peeling tomatoes for that sort of thing.
TexLaw Totally with your thought.
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zbigjeff Hey guys, I always leave the tomatoes unpeeled. That’s the only way I have ever seen, and I make gallons of it. I do process mine through a 3/8" dicing for all the vegetables.
Chef You can always used canned tomatoes and not have to worry about peeling. I’ve made some mighty fine salsa using canned tomatoes.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Chef You can always used canned tomatoes and not have to worry about peeling. I’ve made some mighty fine salsa using canned tomatoes.
Tex_77 Salsa, absolutely, but I should have said when I make pico de gallo. There are several canned products today that offer a great quality tomato product.
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For salsa I generally like a combo of fresh for texture and canned for the richer flavor
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