<![CDATA[Hot Salsa time]]>My sausage making on hold for a little while. Garden in full swing.! Added about 1 cup chopped Jap’s and a cup of onion chopped. Came out just about right, my family liked it cause it has a good kick but not a burning heat. I wanted it hotter ( next batch) lol It made 6 pints with 6 1/2 lbs tomatoes. I wasn’t sure which I wanted more a a big juicy burger with a couple slices of the giant tomato or salsa, salsajaps and onion.jpg a was on hold over night… salsa.jpg basket tomatos.jpg chop.jpg

]]>https://waltonsdev.nodebb.com/topic/2411/hot-salsa-timeRSS for NodeThu, 10 Sep 2026 21:18:46 GMTMon, 15 Jun 2020 23:24:59 GMT60<![CDATA[Reply to Hot Salsa time on Tue, 23 Jun 2020 21:02:47 GMT]]>For salsa I generally like a combo of fresh for texture and canned for the richer flavor

]]>https://waltonsdev.nodebb.com/post/18728https://waltonsdev.nodebb.com/post/18728Tue, 23 Jun 2020 21:02:47 GMT<![CDATA[Reply to Hot Salsa time on Tue, 23 Jun 2020 20:19:55 GMT]]>Tex_77 Salsa, absolutely, but I should have said when I make pico de gallo. There are several canned products today that offer a great quality tomato product.

]]>https://waltonsdev.nodebb.com/post/18720https://waltonsdev.nodebb.com/post/18720Tue, 23 Jun 2020 20:19:55 GMT<![CDATA[Reply to Hot Salsa time on Tue, 23 Jun 2020 19:22:13 GMT]]>Chef You can always used canned tomatoes and not have to worry about peeling. I’ve made some mighty fine salsa using canned tomatoes.

]]>https://waltonsdev.nodebb.com/post/18719https://waltonsdev.nodebb.com/post/18719Tue, 23 Jun 2020 19:22:13 GMT<![CDATA[Reply to Hot Salsa time on Tue, 23 Jun 2020 18:56:48 GMT]]>TexLaw Totally with your thought.

]]>https://waltonsdev.nodebb.com/post/18718https://waltonsdev.nodebb.com/post/18718Tue, 23 Jun 2020 18:56:48 GMT<![CDATA[Reply to Hot Salsa time on Tue, 23 Jun 2020 17:50:14 GMT]]>zbigjeff Hey guys, I always leave the tomatoes unpeeled. That’s the only way I have ever seen, and I make gallons of it. I do process mine through a 3/8" dicing for all the vegetables.

]]>https://waltonsdev.nodebb.com/post/18716https://waltonsdev.nodebb.com/post/18716Tue, 23 Jun 2020 17:50:14 GMT<![CDATA[Reply to Hot Salsa time on Tue, 23 Jun 2020 15:48:13 GMT]]>Tex_77 I see peeled tomatoes in storebought pico and salsa, but not with homemade. You aren’t going to catch me peeling tomatoes for that sort of thing.

]]>https://waltonsdev.nodebb.com/post/18714https://waltonsdev.nodebb.com/post/18714Tue, 23 Jun 2020 15:48:13 GMT<![CDATA[Reply to Hot Salsa time on Tue, 23 Jun 2020 15:35:55 GMT]]>Tex_77 Thanks for the heads up on the tomatoes. I prepare many different concoctions within different cuisines. In the past, I’ve done most of the prep with the chef knife. But, wanted to start using the “grinder” for more applications. Thinking salsas, relishes, pico, vegetarian burgers etc are much less time consuming using the grinder after even including clean up. The world has now opened up. Expanding the process from making sausage blends to other applications is just pure fun. Have a good rest of your day.

]]>https://waltonsdev.nodebb.com/post/18707https://waltonsdev.nodebb.com/post/18707Tue, 23 Jun 2020 15:35:55 GMT<![CDATA[Reply to Hot Salsa time on Tue, 23 Jun 2020 15:07:13 GMT]]>zbigjeff Yes, whenever I have ever made pico, or have seen it made, it’s usually just chopped tomatoes, chopped onions, and chopped jalapeno’s, with all the vegetables being fresh (plus salt, lime juice and maybe some garlic).

For salsa on the other hand most if not all call for peeling the tomatoes. It’s probably more of a personal preference thing more than anything.

]]>https://waltonsdev.nodebb.com/post/18704https://waltonsdev.nodebb.com/post/18704Tue, 23 Jun 2020 15:07:13 GMT<![CDATA[Reply to Hot Salsa time on Tue, 23 Jun 2020 14:49:29 GMT]]>Tex_77 So, you leave the skins on the tomatoes when making the pico?

]]>https://waltonsdev.nodebb.com/post/18703https://waltonsdev.nodebb.com/post/18703Tue, 23 Jun 2020 14:49:29 GMT<![CDATA[Reply to Hot Salsa time on Mon, 22 Jun 2020 20:45:46 GMT]]>Tex_77 That’s fine…it tastes the same. A larger plate would work well.

]]>https://waltonsdev.nodebb.com/post/18693https://waltonsdev.nodebb.com/post/18693Mon, 22 Jun 2020 20:45:46 GMT<![CDATA[Reply to Hot Salsa time on Mon, 22 Jun 2020 14:03:17 GMT]]>Joe Hell Gotcha, looks like you are losing a lot of particle definition.

]]>https://waltonsdev.nodebb.com/post/18671https://waltonsdev.nodebb.com/post/18671Mon, 22 Jun 2020 14:03:17 GMT<![CDATA[Reply to Hot Salsa time on Mon, 22 Jun 2020 13:44:08 GMT]]>Tex_77 I should clarify…I use the grinder for Pico de Gallo rather than salsa.

]]>https://waltonsdev.nodebb.com/post/18668https://waltonsdev.nodebb.com/post/18668Mon, 22 Jun 2020 13:44:08 GMT<![CDATA[Reply to Hot Salsa time on Mon, 22 Jun 2020 13:25:03 GMT]]>Joe Hell That is innovative, but you aren’t getting the tomato skins removed.

]]>https://waltonsdev.nodebb.com/post/18658https://waltonsdev.nodebb.com/post/18658Mon, 22 Jun 2020 13:25:03 GMT<![CDATA[Reply to Hot Salsa time on Mon, 22 Jun 2020 13:22:20 GMT]]>Jonathon I use the #32 grinder with the 7 mm plate and it works great!

9E509800-17A4-4202-9B50-55BB650E6780.jpeg

]]>https://waltonsdev.nodebb.com/post/18656https://waltonsdev.nodebb.com/post/18656Mon, 22 Jun 2020 13:22:20 GMT<![CDATA[Reply to Hot Salsa time on Wed, 17 Jun 2020 13:14:08 GMT]]>Austin and for everyone else who was wondering you are, in fact, a pretty awesome boss as much as it PAINS me to say that! The funny thing is when I rewatch our podcasts I always am surprised by how much disagreeing we do, I hope people aren’t getting the wrong impression/…maybe we need to add another section to the podcast…what is some alterations that would work well here? Countless compliments?

]]>https://waltonsdev.nodebb.com/post/18449https://waltonsdev.nodebb.com/post/18449Wed, 17 Jun 2020 13:14:08 GMT<![CDATA[Reply to Hot Salsa time on Wed, 17 Jun 2020 02:00:28 GMT]]>Tex_77 There are countless reasons why I shouldn’t let Jonathon have any fun toys… Somehow, I keep making the mistake over and over again and I keep giving him more fun stuff to play with… Maybe I’ll learn someday? I’m sure Jonathon would have a harder time with anyone else for a boss but me! Lol! JK! Breaking things is part of the job. We push the limits and make the mistakes and share those details so you guys don’t do the same. The tomato strainer has just been a weird ordeal. Jonathon is probably never going to stop getting fun toys, as long as he shares all the good and bad with you all!

]]>https://waltonsdev.nodebb.com/post/18431https://waltonsdev.nodebb.com/post/18431Wed, 17 Jun 2020 02:00:28 GMT<![CDATA[Reply to Hot Salsa time on Tue, 16 Jun 2020 19:01:16 GMT]]>Jonathon This is why Austin won’t let you have nice toys!

]]>https://waltonsdev.nodebb.com/post/18416https://waltonsdev.nodebb.com/post/18416Tue, 16 Jun 2020 19:01:16 GMT<![CDATA[Reply to Hot Salsa time on Tue, 16 Jun 2020 18:19:02 GMT]]>Tex_77 Simply dont drop the auger when you are tossing it and spinning it in the air like an idiot and you should be fine!

]]>https://waltonsdev.nodebb.com/post/18415https://waltonsdev.nodebb.com/post/18415Tue, 16 Jun 2020 18:19:02 GMT<![CDATA[Reply to Hot Salsa time on Tue, 16 Jun 2020 14:13:48 GMT]]>Jonathon I’m curious how you broke it, I have one now and I don’t want to break it! (or lose any parts)

]]>https://waltonsdev.nodebb.com/post/18408https://waltonsdev.nodebb.com/post/18408Tue, 16 Jun 2020 14:13:48 GMT<![CDATA[Reply to Hot Salsa time on Tue, 16 Jun 2020 13:52:53 GMT]]>Jonathon
I need to proof read should say time. LOL

]]>https://waltonsdev.nodebb.com/post/18403https://waltonsdev.nodebb.com/post/18403Tue, 16 Jun 2020 13:52:53 GMT<![CDATA[Reply to Hot Salsa time on Tue, 16 Jun 2020 12:54:55 GMT]]>tarp We finally got a replacement for the Tomato Strainer I broke so I will be joining you on making some salsa here soon.

]]>https://waltonsdev.nodebb.com/post/18398https://waltonsdev.nodebb.com/post/18398Tue, 16 Jun 2020 12:54:55 GMT<![CDATA[Reply to Hot Salsa time on Tue, 16 Jun 2020 00:34:34 GMT]]>Nice! My garden is coming along slowly. Being in a drought with high winds and 90 degree heat doesn’t help anything.

]]>https://waltonsdev.nodebb.com/post/18392https://waltonsdev.nodebb.com/post/18392Tue, 16 Jun 2020 00:34:34 GMT