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Gardening, canning, pickling and everything related

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  • ChefC Chef

    pr0wlunwoof Just couldn’t plant corn anywhere near it - would have popped

    pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #261

    Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.

    ? 1 Reply Last reply
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    • R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #262

      These will be headed to dehydrator and ground .I sprinkle it on everything but you have to be very careful a little goes a very long way!

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      • pr0wlunwoofP pr0wlunwoof

        Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.

        ? Offline
        ? Offline
        A Former User
        wrote on last edited by
        #263

        pr0wlunwoof said in Gardening, canning, pickling and everything related:

        Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.

        Scars the “other” end too!

        ChefC 1 Reply Last reply
        2
        • ? A Former User

          pr0wlunwoof said in Gardening, canning, pickling and everything related:

          Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.

          Scars the “other” end too!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #264

          @Fat-Bob That’s why you always have ice cream after hot peppers, so when you are sitting there in pain, you can scream “come on ice cream…”

          ? 1 Reply Last reply
          0
          • pr0wlunwoofP pr0wlunwoof

            Chef Well those are the two things its hard to find substitutions for. I can make beer but thats a couple weeks at best. Cloth diapers would signify the end of the world as far as I’m concerned.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #265

            pr0wlunwoof Understand. But thinking about it, there are a few others things that are needed, just this is a family posting. Not going to let the censor god get me again.

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            • ChefC Chef

              @Fat-Bob That’s why you always have ice cream after hot peppers, so when you are sitting there in pain, you can scream “come on ice cream…”

              ? Offline
              ? Offline
              A Former User
              wrote on last edited by
              #266

              Chef I grow the hot stuff all the time. Just forgot to take pictures before they all got processed.

              Gardens are done here. They’re throwing the S-word around here Tuesday. 😞 I still planted spinach and lettuce, it will warm up again.

              ChefC 1 Reply Last reply
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              • ? A Former User

                Chef I grow the hot stuff all the time. Just forgot to take pictures before they all got processed.

                Gardens are done here. They’re throwing the S-word around here Tuesday. 😞 I still planted spinach and lettuce, it will warm up again.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #267

                @Fat-Bob My goodness. Heat index yesterday was 114. The s word - something I can only fantasize about last winter we did reach 29’F for a few hours. can only plant lettuce here in november or so. way too hot.

                YooperDogY 1 Reply Last reply
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                • ChefC Chef

                  @Fat-Bob My goodness. Heat index yesterday was 114. The s word - something I can only fantasize about last winter we did reach 29’F for a few hours. can only plant lettuce here in november or so. way too hot.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #268

                  Chef sam here, garden is winding down quickly. Temps I the 50’s-60’s the next week. Leaves are changing color and falling,. Starting to get ready for the big W.

                  C 1 Reply Last reply
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                  • YooperDogY YooperDog

                    Chef sam here, garden is winding down quickly. Temps I the 50’s-60’s the next week. Leaves are changing color and falling,. Starting to get ready for the big W.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #269

                    YooperDog send some of that 50-60 down this way. It was 97 this morning when we checked after finishing an inspection, really about 1:30 by the time I checked. I was soaked & parched at the same time. Same went for Florida where we had to do one yesterday. I liked North Carolina where we had some work to do earlier in the week & it was 72.

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                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #270

                      i live in Maine we have had nights @ 45 degrees

                      ChefC 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        i live in Maine we have had nights @ 45 degrees

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by Chef
                        #271

                        craigrice I’m with calldoctoday . When you wake extra early to get a quick start to the day, drink a fast cup of coffee, and the heat index is over 100’F it’s just too hot. I would shovel snow over this heat. But I guess there are those who would prefer the heat The grass is always greener on the other side…

                        C 1 Reply Last reply
                        0
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #272

                          I have great heating & Air conditioning in my office. It works great! Except that it is confused. The heat works fantastic in the Summer like you would not believe. The A/C works better than any system I have ever seen, in the Winter…

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                          • ChefC Chef

                            craigrice I’m with calldoctoday . When you wake extra early to get a quick start to the day, drink a fast cup of coffee, and the heat index is over 100’F it’s just too hot. I would shovel snow over this heat. But I guess there are those who would prefer the heat The grass is always greener on the other side…

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #273

                            Chef Well, its kinda like this. If you think the A/C is not working too good, then spend a little time outside. Suddenly you we will find that A/C is working fantastic. Chili peppers will do the same thing…

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                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #274

                              Summers are to short up here and this year it has been chaotic with all the rearranged activities due to C-19. These colder temps are about six weeks earlier than normal. We have a couple of motorcycle trips still on the books for this season, we are going to have to head south just to find some good weather. With the cooling temps though it signals the coming cold smoking season, something to look forward to.

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                              • cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #275

                                Tex_77 where did you get your tomato strainer?

                                Tex_77T 1 Reply Last reply
                                0
                                • ? Offline
                                  ? Offline
                                  A Former User
                                  wrote on last edited by
                                  #276

                                  102 degrees here today, cold and snow Tue. & Wed. Guess the gardening is done here. One more hot day and I’m heading to the field in the morning to pick tomatoes to can before the weather sets in.

                                  C 1 Reply Last reply
                                  0
                                  • ? A Former User

                                    102 degrees here today, cold and snow Tue. & Wed. Guess the gardening is done here. One more hot day and I’m heading to the field in the morning to pick tomatoes to can before the weather sets in.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #277

                                    @Fat-Bob You must be in Montana. I was shocked when on assignment in Montana as one day it was 106 & I did not realize it got that hot there, then a few days later it was down into the teens & 20s with snow. Amazing.

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                                    • cdavisC cdavis

                                      Tex_77 where did you get your tomato strainer?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #278

                                      cdavis Walton’s sales them!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      cdavisC 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        cdavis Walton’s sales them!

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #279

                                        Tex_77 thank you sir I’ll look em up

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #280

                                          So I finally flund some wide mouth jar lids in stock today. I was nice and only bought two rather than hoarding them all.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          ChefC 1 Reply Last reply
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