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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #270

    i live in Maine we have had nights @ 45 degrees

    ChefC 1 Reply Last reply
    0
    • craigriceC craigrice

      i live in Maine we have had nights @ 45 degrees

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #271

      craigrice I’m with calldoctoday . When you wake extra early to get a quick start to the day, drink a fast cup of coffee, and the heat index is over 100’F it’s just too hot. I would shovel snow over this heat. But I guess there are those who would prefer the heat The grass is always greener on the other side…

      C 1 Reply Last reply
      0
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #272

        I have great heating & Air conditioning in my office. It works great! Except that it is confused. The heat works fantastic in the Summer like you would not believe. The A/C works better than any system I have ever seen, in the Winter…

        1 Reply Last reply
        1
        • ChefC Chef

          craigrice I’m with calldoctoday . When you wake extra early to get a quick start to the day, drink a fast cup of coffee, and the heat index is over 100’F it’s just too hot. I would shovel snow over this heat. But I guess there are those who would prefer the heat The grass is always greener on the other side…

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #273

          Chef Well, its kinda like this. If you think the A/C is not working too good, then spend a little time outside. Suddenly you we will find that A/C is working fantastic. Chili peppers will do the same thing…

          1 Reply Last reply
          0
          • YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #274

            Summers are to short up here and this year it has been chaotic with all the rearranged activities due to C-19. These colder temps are about six weeks earlier than normal. We have a couple of motorcycle trips still on the books for this season, we are going to have to head south just to find some good weather. With the cooling temps though it signals the coming cold smoking season, something to look forward to.

            1 Reply Last reply
            2
            • cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #275

              Tex_77 where did you get your tomato strainer?

              Tex_77T 1 Reply Last reply
              0
              • ? Offline
                ? Offline
                A Former User
                wrote on last edited by
                #276

                102 degrees here today, cold and snow Tue. & Wed. Guess the gardening is done here. One more hot day and I’m heading to the field in the morning to pick tomatoes to can before the weather sets in.

                C 1 Reply Last reply
                0
                • ? A Former User

                  102 degrees here today, cold and snow Tue. & Wed. Guess the gardening is done here. One more hot day and I’m heading to the field in the morning to pick tomatoes to can before the weather sets in.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #277

                  @Fat-Bob You must be in Montana. I was shocked when on assignment in Montana as one day it was 106 & I did not realize it got that hot there, then a few days later it was down into the teens & 20s with snow. Amazing.

                  1 Reply Last reply
                  1
                  • cdavisC cdavis

                    Tex_77 where did you get your tomato strainer?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #278

                    cdavis Walton’s sales them!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    cdavisC 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      cdavis Walton’s sales them!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #279

                      Tex_77 thank you sir I’ll look em up

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #280

                        So I finally flund some wide mouth jar lids in stock today. I was nice and only bought two rather than hoarding them all.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        ChefC 1 Reply Last reply
                        3
                        • Tex_77T Tex_77

                          So I finally flund some wide mouth jar lids in stock today. I was nice and only bought two rather than hoarding them all.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #281

                          Tex_77 Odd, my walmart had wide mouth lids as well, but I’m stocked up on them, just need regular mouth.

                          Tex_77T 1 Reply Last reply
                          0
                          • ChefC Chef

                            Tex_77 Odd, my walmart had wide mouth lids as well, but I’m stocked up on them, just need regular mouth.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #282

                            Chef same here!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #283

                              I checked again just the other day & they were completely wiped out of anything canning, jars, lids, anything. Oh the only thing they had was Ball books & it looked like no one had even touched those good books.

                              ChefC 1 Reply Last reply
                              0
                              • C calldoctoday

                                I checked again just the other day & they were completely wiped out of anything canning, jars, lids, anything. Oh the only thing they had was Ball books & it looked like no one had even touched those good books.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #284

                                calldoctoday Had to go to the store for a few things and the few wide mouth lids they had yesterday were gone. One big empty isle. Not sure anyone but a Star Trek fan would understand this prase, but “message Spock?”

                                craigriceC 1 Reply Last reply
                                1
                                • ChefC Chef

                                  calldoctoday Had to go to the store for a few things and the few wide mouth lids they had yesterday were gone. One big empty isle. Not sure anyone but a Star Trek fan would understand this prase, but “message Spock?”

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #285

                                  Chef sometimes your local hardware store will have canning supply’s

                                  ChefC 1 Reply Last reply
                                  0
                                  • craigriceC craigrice

                                    Chef sometimes your local hardware store will have canning supply’s

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #286

                                    craigrice I bought them out 2 months ago

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #287

                                      Well I got after the canning this weekend pickles, salsa, and pizza sauce.
                                      20200913_152746.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #288

                                        Started a new project today making some fermented pickles.
                                        20200913_105812.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        YooperDogY 1 Reply Last reply
                                        2
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #289

                                          I did a little research on using grape leafs in making pickles and found out it is the tannins in them that keep pickles crisp. Other things more readily available I found you can use are bay leafs, coffee and even tea bags. I went with bay leafs so I’ll see how that works.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          ChefC T 2 Replies Last reply
                                          1

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