Gardening, canning, pickling and everything related
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Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.
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craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.
Chef I grew up on a little farm with mygrand parents we still han a hand pump at the well for water when i was little
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craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.
Chef Try that French press, that is all we use anymore sine I was down in Louisiana many years ago & all the power was out & could not get any decent coffee. Then if the power goes out, you just have to boil the water & that can definitely be done & have a watch.
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Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.
calldoctoday I would love to have some sassafras tea not had it in almost 50 years
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Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.
calldoctoday Sounds like you could be from Louisiana
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calldoctoday Sounds like you could be from Louisiana
Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!
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calldoctoday I would love to have some sassafras tea not had it in almost 50 years
craigrice Yes indeedy. It has probably only been about 35 years for us as we had some trees on one of our properties & I would make it. Drank it all the time as a kid as my mother knew it was good for us. God Bless Her Soul, she had a lot old indian home remedies & some of them, whew, if they did not get rid of what ales up, you better. Like Cayenne Tea, Homemade Quinine, lots of teas & herbs. Now a days, I think most of that stuff is illegal. I have no complaints though at all.
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Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!
calldoctoday my wife loves my shrimp and sausage stew
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calldoctoday my wife loves my shrimp and sausage stew
craigrice Sounds a lot like shrimp creole…
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very similar but quicker
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The garden is getting hot!! -
The garden is getting hot!!
RON PARRISH Looking good. What variety are they?
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Yellow ghost,red ghost,scorpion and habanero
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Yellow ghost,red ghost,scorpion and habanero
RON PARRISH dude you making a recipe of mass destruction?
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RON PARRISH dude you making a recipe of mass destruction?
pr0wlunwoof Just couldn’t plant corn anywhere near it - would have popped
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RON PARRISH you will need to have ice-cream on hand for a chaser
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pr0wlunwoof Just couldn’t plant corn anywhere near it - would have popped
Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.
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These will be headed to dehydrator and ground .I sprinkle it on everything but you have to be very careful a little goes a very long way!
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Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.
pr0wlunwoof said in Gardening, canning, pickling and everything related:
Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.
Scars the “other” end too!
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pr0wlunwoof said in Gardening, canning, pickling and everything related:
Chef I have read allot about those reaper peppers. They are ridiculous. Like a drop of extract would heat several gallons with of liquid. The creator eats them whole. Apparently if you eat stuff that hot you become tolerant over time. Probably scars your taste buds.
Scars the “other” end too!
@Fat-Bob That’s why you always have ice cream after hot peppers, so when you are sitting there in pain, you can scream “come on ice cream…”
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